Ingredients with Measurements:
- 6 cups of cubed bread
- 2 cups of milk
- 1 cup of heavy cream
- 1 cup of sugar
- 4 eggs
- 1 teaspoon of vanilla extract
- 2 cups of chopped Otaheite apples
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 2 tablespoons of unsalted butter
Special Equipment Needed:
- 9x13 inch baking dish
- Mixing bowl
- Whisk
- Saucepan
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C).
2. Grease a 9x13 inch baking dish with butter.
3. In a mixing bowl, whisk together the milk, heavy cream, sugar, eggs, and vanilla extract until well combined.
4. Add the cubed bread to the mixing bowl and stir until the bread is fully coated with the mixture.
5. Add the chopped Otaheite apples, ground cinnamon, ground nutmeg, and salt to the mixing bowl and stir until evenly distributed.
6. Pour the mixture into the greased baking dish and spread it out evenly.
7. Cut the unsalted butter into small pieces and sprinkle them over the top of the mixture.
8. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the center is set.
9. Remove from the oven and let cool for 10-15 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
Preheat the oven to 350°F (175°C).
Serving size:
This recipe serves 8-10 people.
Nutritional information:
Calories: 375
Fat: 18g
Carbohydrates: 47g
Protein: 7g
Sodium: 240mg
Sugar: 33g
Substitutions for ingredients:
- Otaheite apples can be substituted with any other type of apple.
- Heavy cream can be substituted with half-and-half or whole milk.
- Unsalted butter can be substituted with salted butter.
Variations:
- Add raisins or chopped nuts for extra texture.
- Use different types of bread, such as brioche or challah.
- Add a layer of caramel sauce or whipped cream on top before serving.
Tips and Tricks:
- Let the bread soak in the mixture for at least 30 minutes before baking for a more custardy texture.
- Cover the baking dish with foil for the first 30 minutes of baking to prevent the top from browning too quickly.
- Serve warm with a scoop of vanilla ice cream for a decadent dessert.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the microwave or oven until warmed through.
Presentation Ideas:
Serve the bread pudding in individual ramekins for a more elegant presentation.
Garnishes:
Sprinkle powdered sugar or cinnamon on top before serving.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested Side Dishes:
This recipe can be served as a dessert on its own.
Troubleshooting Advice:
If the bread pudding is too dry, add more milk or heavy cream to the mixture before baking.
Food Safety Advice:
Make sure to cook the bread pudding until the center is set to prevent any foodborne illnesses.
Food History:
Otaheite apples, also known as Jamaican apples, are a tropical fruit native to the Caribbean. They are often used in Caribbean cuisine for their sweet and tangy flavor.
Flavor Profiles:
This bread pudding is sweet and custardy with a hint of cinnamon and nutmeg.
Serving Suggestions:
Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.
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Taste: Sweet, Fruity, Moist, Spiced, Caramelized