Asian > Polynesian

Ota 'ika Coconut Fried Rice Recipe

Ingredients with Measurements:
- 2 cups of cooked rice
- 1 cup of coconut milk
- 1/2 cup of diced tomatoes
- 1/2 cup of diced onions
- 1/2 cup of diced bell peppers
- 1/2 cup of diced carrots
- 1/2 cup of diced celery
- 1/2 cup of diced pineapple
- 1/2 cup of cooked and diced fish
- 1/4 cup of lime juice
- 2 tablespoons of soy sauce
- 2 tablespoons of vegetable oil
- 1 tablespoon of minced garlic
- Salt and pepper to taste

Special equipment needed:
- Large skillet or wok

Step-by-step instructions:

1. In a large skillet or wok, heat the vegetable oil over medium-high heat.
2. Add the garlic and sauté for 1 minute.
3. Add the onions, bell peppers, carrots, and celery. Sauté for 5 minutes or until the vegetables are tender.
4. Add the cooked rice, coconut milk, soy sauce, and lime juice. Stir well to combine.
5. Add the diced tomatoes, pineapple, and cooked fish. Stir well to combine.
6. Season with salt and pepper to taste.
7. Cook for an additional 5-7 minutes or until the rice is heated through and the flavors have melded together.
8. Serve hot.


- Time:
Preparation time: 15 minutes
- Cooking time: 15-20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings

Nutritional information:
- Calories per serving: 350
- Total fat: 14g
- Saturated fat: 10g
- Cholesterol: 20mg
- Sodium: 500mg
- Total carbohydrates: 45g
- Dietary fiber: 3g
- Sugars: 7g
- Protein: 10g

Substitutions for ingredients:
- Any type of cooked fish can be used in place of the diced fish.
- Any type of diced vegetables can be used in place of the ones listed in the recipe.

Variations:
- Add diced chicken or shrimp instead of fish.
- Add diced mango or papaya instead of pineapple.

Tips and tricks:
- Use leftover cooked rice for this recipe.
- Make sure to stir the rice frequently to prevent it from sticking to the skillet or wok.
- Adjust the amount of soy sauce and lime juice to suit your taste.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the rice in the microwave or on the stovetop until heated through.

Presentation ideas:
- Serve the rice in a large bowl or on individual plates.

Garnishes:
- Garnish with chopped cilantro or green onions.

Pairings:
- Serve with a side of steamed vegetables or a salad.

Suggested side dishes:
- Steamed broccoli
- Mixed green salad

Troubleshooting advice:
- If the rice is too dry, add a little more coconut milk or vegetable broth.
- If the rice is too wet, cook it for a few more minutes to evaporate any excess liquid.

Food safety advice:
- Make sure to cook the fish to an internal temperature of 145°F to ensure it is safe to eat.

Food history:
- Ota 'ika is a traditional Polynesian dish made with raw fish marinated in lime juice and coconut milk.

Flavor profiles:
- This dish has a sweet and savory flavor with a hint of tanginess from the lime juice.

Serving suggestions:
- Serve as a main dish for lunch or dinner.

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Taste: Savory, Coconutty, Sweet, Tangy, Spicy