Ingredients with Measurements:
- 1 lb chicken breast, cut into small pieces
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 red bell pepper, chopped
- 1 can (14 oz) diced tomatoes
- 1 tbsp tomato paste
- 1 tsp smoked paprika
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1/2 cup chicken broth
- 1/2 cup white wine
- 4 oz bacon, diced
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Olive oil for cooking
Special equipment needed:
- Large skillet or Dutch oven
- Wooden spoon or spatula
- Cheese grater
Step-by-step instructions:
1. Heat a large skillet or Dutch oven over medium-high heat. Add the bacon and cook until crispy, about 5 minutes. Remove the bacon with a slotted spoon and set aside.
2. Add the chicken to the same skillet and cook until browned on all sides, about 5 minutes. Remove the chicken with a slotted spoon and set aside.
3. Add the onion and red bell pepper to the same skillet and cook until softened, about 5 minutes. Add the garlic and cook for another minute.
4. Add the diced tomatoes, tomato paste, smoked paprika, thyme, and oregano to the skillet. Stir to combine.
5. Add the chicken broth and white wine to the skillet and stir to combine. Bring to a simmer and let cook for 10 minutes.
6. Add the chicken and bacon back to the skillet and stir to combine. Let cook for another 10 minutes.
7. Preheat the oven to 375°F.
8. Sprinkle the shredded cheddar cheese over the top of the skillet. Transfer the skillet to the oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
9. Serve hot with crusty bread or rice.
Time:
Preparation time: 15 minutes
Cooking time: 40 minutes
5. Temperature:
Oven temperature: 375°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 350
Fat per serving: 18g
Carbohydrates per serving: 10g
Protein per serving: 35g
Substitutions for ingredients:
- Chicken can be substituted with pork or beef
- White wine can be substituted with chicken broth or vegetable broth
- Cheddar cheese can be substituted with any other type of cheese
Variations:
- Add diced potatoes or carrots to the skillet for extra vegetables
- Use different spices such as cumin or chili powder for a different flavor profile
- Add a can of drained and rinsed black beans for extra protein and fiber
Tips and tricks:
- Make sure to cook the bacon until crispy to add extra flavor and texture to the dish
- Use a good quality white wine for the best flavor
- Let the cheese melt and bubble in the oven for the best texture
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the Ostropel with Bacon and Cheese in the skillet it was cooked in for a rustic presentation.
Garnishes:
Garnish with chopped fresh parsley or cilantro for a pop of color.
Pairings:
Pair with a crisp green salad and a glass of white wine for a complete meal.
Suggested side dishes:
Serve with crusty bread or rice to soak up the delicious sauce.
Troubleshooting advice:
If the sauce is too thin, let it simmer for a few more minutes to thicken.
Food safety advice:
Make sure to cook the chicken to an internal temperature of 165°F to ensure it is fully cooked.
Food history:
Ostropel is a traditional Romanian dish made with chicken or pork and a tomato-based sauce.
Flavor profiles:
The Ostropel with Bacon and Cheese has a smoky and savory flavor from the bacon and smoked paprika, with a cheesy and slightly tangy finish from the cheddar cheese.
Serving suggestions:
Serve the Ostropel with Bacon and Cheese as a main dish for a cozy family dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Romanian