Ingredients with Measurements:
- 12 fresh mountain oysters (ostrica di montagna)
- 1/2 cup all-purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 tbsp unsalted butter
- 1/4 cup dry white wine
- 1/2 cup chicken broth
- 1/2 cup sliced mushrooms
- 2 garlic cloves, minced
- 1 tbsp chopped fresh parsley
Special equipment needed:
- Large skillet
Step-by-step instructions:
1. Rinse the mountain oysters under cold water and pat them dry with paper towels.
2. In a shallow dish, mix together the flour, salt, and black pepper.
3. Dredge the oysters in the flour mixture, shaking off any excess.
4. In a large skillet, melt the butter over medium-high heat.
5. Add the oysters to the skillet and cook for 2-3 minutes on each side or until golden brown.
6. Remove the oysters from the skillet and set them aside.
7. Add the white wine to the skillet and cook for 1-2 minutes or until reduced by half.
8. Add the chicken broth, mushrooms, and garlic to the skillet and cook for 3-4 minutes or until the mushrooms are tender.
9. Return the oysters to the skillet and cook for 1-2 minutes or until heated through.
10. Garnish with chopped parsley and serve hot.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 230
- Fat: 15g
- Carbohydrates: 11g
- Protein: 12g
Substitutions for ingredients:
- Mountain oysters can be substituted with regular oysters or scallops.
- Dry white wine can be substituted with chicken broth or vegetable broth.
- Sliced mushrooms can be substituted with any other type of mushroom.
Variations:
- Add chopped onions or shallots to the skillet for extra flavor.
- Substitute the parsley with chopped fresh thyme or rosemary.
Tips and tricks:
- Make sure to pat the oysters dry before dredging them in the flour mixture to ensure a crispy coating.
- Use a non-stick skillet to prevent the oysters from sticking to the pan.
- Serve the dish with a side of crusty bread to soak up the delicious sauce.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the dish in a skillet over medium heat until heated through.
Presentation ideas:
- Serve the dish on a bed of sautéed spinach or roasted vegetables for a colorful presentation.
Garnishes:
- Chopped fresh parsley or thyme
Pairings:
- Serve with a glass of dry white wine or a light beer.
Suggested side dishes:
- Crusty bread
- Roasted vegetables
- Sautéed spinach
Troubleshooting advice:
- If the oysters are sticking to the pan, add a little more butter to the skillet.
Food safety advice:
- Make sure to cook the oysters to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
- Mountain oysters are a delicacy in many parts of the world, including Italy and the United States.
Flavor profiles:
- Savory, buttery, and slightly tangy
Serving suggestions:
- Serve the dish as an appetizer or a main course.
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Region: Italian