Ingredients with Measurements:
- 12 fresh oysters
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 1/4 cup unsalted butter, melted
- Salt and pepper to taste
Special equipment needed:
- Oyster shucking knife
- Baking sheet
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Use an oyster shucking knife to carefully open each oyster and remove the top shell.
3. Place the oysters on a baking sheet.
4. In a mixing bowl, combine the breadcrumbs, Parmesan cheese, parsley, basil, oregano, melted butter, salt, and pepper.
5. Spoon the breadcrumb mixture evenly over each oyster.
6. Bake the oysters in the preheated oven for 10-12 minutes or until the breadcrumbs are golden brown.
7. Remove the oysters from the oven and let them cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-12 minutes
Temperature:
- Oven temperature: 400°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 235
- Fat: 16g
- Carbohydrates: 13g
- Protein: 10g
Substitutions for ingredients:
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Grana Padano cheese can be used instead of Parmesan cheese.
- Dried herbs can be used instead of fresh herbs.
Variations:
- Add chopped garlic to the breadcrumb mixture for extra flavor.
- Top each oyster with a small piece of bacon before adding the breadcrumb mixture.
- Drizzle each oyster with lemon juice before serving.
Tips and tricks:
- Make sure to shuck the oysters carefully to avoid any shell fragments getting into the oyster.
- Use fresh herbs for the best flavor.
- Serve the oysters with a slice of lemon for extra freshness.
Storage instructions:
- Leftover oysters can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- To reheat the oysters, place them on a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the oysters on a bed of rock salt for a beautiful presentation.
- Garnish each oyster with a sprig of fresh herbs.
Garnishes:
- Fresh herbs
- Lemon wedges
Pairings:
- Chardonnay
- Pinot Grigio
Suggested side dishes:
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the breadcrumb mixture is too dry, add a little more melted butter.
Food safety advice:
- Make sure to properly shuck the oysters to avoid any shell fragments getting into the oyster.
- Only consume oysters that are fresh and have been properly stored.
Food history:
- Oysters have been consumed for thousands of years and were considered a delicacy by the ancient Romans.
Flavor profiles:
- Salty, briny, herbaceous
Serving suggestions:
- Serve the oysters as an appetizer or as part of a seafood platter.
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Region: Italian