Italian > Lasagnas

Ossenworst and Spinach Lasagna Recipe

Ingredients with Measurements:
- 9 lasagna noodles
- 1 pound ossenworst, sliced
- 10 ounces frozen spinach, thawed and drained
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 2 cups marinara sauce

Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Mixing bowl

Step-by-step instructions:

1. Preheat oven to 375°F.

2. Bring a large pot of salted water to a boil. Add lasagna noodles and cook for 8-10 minutes, or until al dente. Drain and set aside.

3. In a mixing bowl, combine ricotta cheese, egg, salt, pepper, and nutmeg. Mix well.

4. In the bottom of a 9x13 inch baking dish, spread 1/2 cup of marinara sauce.

5. Layer 3 lasagna noodles on top of the sauce.

6. Spread 1/2 of the ricotta mixture over the noodles.

7. Add 1/2 of the sliced ossenworst on top of the ricotta mixture.

8. Add 1/2 of the spinach on top of the ossenworst.

9. Sprinkle 1/3 of the mozzarella cheese and 1/3 of the Parmesan cheese on top of the spinach.

10. Repeat layers, starting with 3 lasagna noodles and ending with cheese.

11. Cover with foil and bake for 30 minutes.

12. Remove foil and bake for an additional 10-15 minutes, or until cheese is melted and bubbly.


Time:
Preparation time: 20 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
6-8 servings

Nutritional information:
Calories: 498
Fat: 26g
Carbohydrates: 33g
Protein: 33g
Sodium: 1301mg
Sugar: 6g

Substitutions for ingredients:
- Ossenworst can be substituted with any type of cooked sausage.
- Frozen spinach can be substituted with fresh spinach.

Variations:
- Add sliced mushrooms to the layers.
- Use a different type of cheese, such as fontina or cheddar.
- Add a layer of roasted red peppers.

Tips and tricks:
- Make sure to drain the spinach well to prevent excess moisture in the lasagna.
- Let the lasagna rest for 10-15 minutes before serving to allow the layers to set.

Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat in the microwave or oven until heated through.

Presentation ideas:
- Serve with a side salad and garlic bread.

Garnishes:
- Fresh parsley or basil.

Pairings:
- Red wine, such as Chianti or Cabernet Sauvignon.

Suggested side dishes:
- Garlic bread
- Caesar salad

Troubleshooting advice:
- If the lasagna is too dry, add more marinara sauce or a splash of milk to the ricotta mixture.

Food safety advice:
- Make sure to cook the lasagna to an internal temperature of 165°F to ensure it is safe to eat.

Food history:
- Lasagna is a traditional Italian dish that dates back to the Middle Ages.

Flavor profiles:
- Savory, cheesy, and slightly spicy.

Serving suggestions:
- Serve hot with a side salad and garlic bread.

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Region: Dutch

Taste: Savory, Rich, Meaty, Creamy, Cheesy