Ingredients with Measurements:
- 9 lasagna noodles
- 1 pound ossenworst, sliced
- 10 ounces frozen spinach, thawed and drained
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 2 cups marinara sauce
Special equipment needed:
- 9x13 inch baking dish
- Large pot for boiling noodles
- Mixing bowl
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Bring a large pot of salted water to a boil. Add lasagna noodles and cook for 8-10 minutes, or until al dente. Drain and set aside.
3. In a mixing bowl, combine ricotta cheese, egg, salt, pepper, and nutmeg. Mix well.
4. In the bottom of a 9x13 inch baking dish, spread 1/2 cup of marinara sauce.
5. Layer 3 lasagna noodles on top of the sauce.
6. Spread 1/2 of the ricotta mixture over the noodles.
7. Add 1/2 of the sliced ossenworst on top of the ricotta mixture.
8. Add 1/2 of the spinach on top of the ossenworst.
9. Sprinkle 1/3 of the mozzarella cheese and 1/3 of the Parmesan cheese on top of the spinach.
10. Repeat layers, starting with 3 lasagna noodles and ending with cheese.
11. Cover with foil and bake for 30 minutes.
12. Remove foil and bake for an additional 10-15 minutes, or until cheese is melted and bubbly.
Time:
Preparation time: 20 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 498
Fat: 26g
Carbohydrates: 33g
Protein: 33g
Sodium: 1301mg
Sugar: 6g
Substitutions for ingredients:
- Ossenworst can be substituted with any type of cooked sausage.
- Frozen spinach can be substituted with fresh spinach.
Variations:
- Add sliced mushrooms to the layers.
- Use a different type of cheese, such as fontina or cheddar.
- Add a layer of roasted red peppers.
Tips and tricks:
- Make sure to drain the spinach well to prevent excess moisture in the lasagna.
- Let the lasagna rest for 10-15 minutes before serving to allow the layers to set.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve with a side salad and garlic bread.
Garnishes:
- Fresh parsley or basil.
Pairings:
- Red wine, such as Chianti or Cabernet Sauvignon.
Suggested side dishes:
- Garlic bread
- Caesar salad
Troubleshooting advice:
- If the lasagna is too dry, add more marinara sauce or a splash of milk to the ricotta mixture.
Food safety advice:
- Make sure to cook the lasagna to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Lasagna is a traditional Italian dish that dates back to the Middle Ages.
Flavor profiles:
- Savory, cheesy, and slightly spicy.
Serving suggestions:
- Serve hot with a side salad and garlic bread.
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Region: Dutch