Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup of chopped spinach
- 1 cup of grated oscypek cheese
- 1/2 cup of chopped onion
- 3 cloves of minced garlic
- 3 eggs
- 1/2 cup of milk
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Skillet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a skillet, sauté the chopped onion and minced garlic until the onion is translucent.
3. Add the chopped spinach to the skillet and cook until wilted.
4. In a mixing bowl, whisk together the eggs, milk, salt, and black pepper.
5. Add the sautéed onion, garlic, and spinach to the mixing bowl and stir to combine.
6. Add the grated oscypek cheese to the mixing bowl and stir to combine.
7. Pour the mixture into the pre-made pie crust.
8. Bake the pie for 35-40 minutes, or until the filling is set and the crust is golden brown.
9. Let the pie cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 250
Fat: 15g
Carbohydrates: 15g
Protein: 14g
Substitutions for ingredients:
- You can use any type of cheese in place of oscypek cheese.
- You can use fresh or frozen spinach in place of chopped spinach.
Variations:
- Add diced tomatoes to the filling for a burst of freshness.
- Use a different type of cheese for a different flavor profile.
Tips and tricks:
- Make sure to let the pie cool for a few minutes before slicing to prevent the filling from falling apart.
- You can make the pie ahead of time and reheat it in the oven before serving.
Storage instructions:
- Store the leftover pie in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pie in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the pie on a platter with a garnish of fresh herbs.
Garnishes:
- Fresh herbs, such as parsley or basil.
Pairings:
- Serve the pie with a side salad for a complete meal.
Suggested side dishes:
- Green salad
- Roasted vegetables
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
Food safety advice:
- Make sure to cook the pie until the filling is set to prevent foodborne illness.
Food history:
- Oscypek cheese is a traditional cheese from the Tatra Mountains in Poland.
Flavor profiles:
- The pie has a savory and cheesy flavor with a hint of garlic and onion.
Serving suggestions:
- Serve the pie as a main dish for lunch or dinner.
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Region: Polish