Ingredients with Measurements:
- 2 cups grated potatoes
- 1 cup grated Oscypek cheese
- 1/4 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 egg
- 1/4 cup milk
- 2 tbsp vegetable oil
Special equipment needed:
- Grater
- Mixing bowl
- Skillet
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine grated potatoes, grated Oscypek cheese, all-purpose flour, salt, and black pepper.
2. In a separate bowl, whisk together egg and milk. Add the egg mixture to the potato and cheese mixture and stir until well combined.
3. Heat vegetable oil in a skillet over medium heat.
4. Using a spoon, scoop the potato and cheese mixture into the skillet to form pancakes.
5. Cook the pancakes for 3-4 minutes on each side until golden brown.
6. Remove the pancakes from the skillet and place them on a paper towel-lined plate to remove excess oil.
- Time:
Preparation time: 15 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 250
- Fat: 12g
- Carbohydrates: 26g
- Protein: 10g
Substitutions for ingredients:
- Instead of Oscypek cheese, you can use any hard cheese like cheddar or gouda.
Variations:
- You can add chopped onions, garlic, or herbs to the potato and cheese mixture for extra flavor.
Tips and tricks:
- Squeeze out excess moisture from the grated potatoes before mixing them with other ingredients to prevent the pancakes from becoming too soggy.
- Use a non-stick skillet to prevent the pancakes from sticking to the pan.
Storage instructions:
- Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pancakes in a skillet over medium heat for 2-3 minutes on each side until heated through.
Presentation ideas:
- Serve the pancakes on a platter with a dollop of sour cream and chopped chives.
Garnishes:
- Chopped chives or parsley
Pairings:
- Serve with a side salad or sautéed vegetables.
Suggested side dishes:
- Green salad
- Roasted vegetables
- Grilled chicken
Troubleshooting advice:
- If the pancakes are too soft, add more flour to the mixture.
- If the pancakes are too dry, add more milk to the mixture.
Food safety advice:
- Make sure to cook the pancakes thoroughly to prevent foodborne illness.
Food history:
- Oscypek is a traditional smoked cheese made in the Tatra Mountains of Poland.
Flavor profiles:
- The pancakes have a crispy exterior and a soft and cheesy interior.
Serving suggestions:
- Serve the pancakes as a main dish or as an appetizer.
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Region: Polish