Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Oscypek cheese
- 4 slices of bacon, cooked and crumbled
- 1/4 cup thinly sliced red onion
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
- Pizza cutter
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Place the pre-made pizza crust on a pizza stone or baking sheet.
3. Spread the tomato sauce evenly over the pizza crust.
4. Sprinkle the shredded mozzarella cheese over the tomato sauce.
5. Add the grated Oscypek cheese on top of the mozzarella cheese.
6. Sprinkle the crumbled bacon and thinly sliced red onion over the cheese.
7. Season with salt and pepper to taste.
8. Bake in the preheated oven for 12-15 minutes or until the cheese is melted and bubbly.
9. Remove from the oven and sprinkle with chopped fresh parsley.
10. Cut into slices using a pizza cutter and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
5. Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories: 280
Fat: 12g
Saturated Fat: 6g
Cholesterol: 35mg
Sodium: 650mg
Carbohydrates: 29g
Fiber: 2g
Sugar: 3g
Protein: 14g
Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough.
- Tomato sauce can be substituted with pizza sauce or marinara sauce.
- Shredded mozzarella cheese can be substituted with any other type of cheese.
- Oscypek cheese can be substituted with any other type of smoked cheese.
- Bacon can be substituted with ham or prosciutto.
- Red onion can be substituted with any other type of onion.
- Fresh parsley can be substituted with fresh basil or oregano.
Variations:
- Add sliced mushrooms or bell peppers for extra flavor and texture.
- Use a garlic and herb pizza crust for added flavor.
- Substitute the tomato sauce with pesto for a different flavor profile.
- Add sliced jalapeños for a spicy kick.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza crust on it to ensure a crispy crust.
- Use a pizza cutter to cut the pizza into slices for easier serving.
- Let the pizza cool for a few minutes before slicing to prevent the cheese from sliding off.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the pizza in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Sprinkle with additional chopped fresh parsley or grated Parmesan cheese.
Pairings:
Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the crust is soggy, bake it for a few more minutes until it is crispy.
- If the cheese is not melted enough, place the pizza under the broiler for a few minutes.
Food safety advice:
Make sure to cook the bacon thoroughly to prevent the risk of foodborne illness.
Food history:
Oscypek cheese is a traditional smoked cheese from the Tatra Mountains in Poland.
Flavor profiles:
Savory, smoky, cheesy, salty, and slightly sweet.
Serving suggestions:
Serve the pizza as a main dish for dinner or as an appetizer for a party.
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Region: Polish