Desserts > Strudels

Oscypek and Apple Strudel Recipe

Ingredients with Measurements:
- 1 sheet of puff pastry
- 1/2 cup grated Oscypek cheese
- 2 apples, peeled and sliced
- 1/4 cup brown sugar
- 1/4 cup raisins
- 1/4 cup chopped walnuts
- 1 egg, beaten
- 1 tablespoon water

Special equipment needed:
- Baking sheet
- Parchment paper

Step-by-step instructions:

1. Preheat the oven to 375°F (190°C).

2. Line a baking sheet with parchment paper.

3. Roll out the puff pastry on a floured surface to a rectangle shape.

4. Sprinkle the grated Oscypek cheese on one half of the pastry sheet.

5. Arrange the sliced apples on top of the cheese.

6. Sprinkle the brown sugar, raisins, and chopped walnuts over the apples.

7. Fold the other half of the pastry sheet over the filling and press the edges to seal.

8. Brush the top of the pastry with the beaten egg mixed with water.

9. Bake in the preheated oven for 25-30 minutes or until golden brown.

10. Let cool for a few minutes before slicing.


- Time:
Preparation time: 15 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- 4 servings

Nutritional information:
- Calories: 375
- Fat: 22g
- Carbohydrates: 34g
- Protein: 9g

Substitutions for ingredients:
- You can substitute Oscypek cheese with any hard, salty cheese like Parmesan or Pecorino Romano.
- You can use any type of apple you prefer.

Variations:
- You can add cinnamon or nutmeg to the filling for extra flavor.
- You can substitute raisins with dried cranberries or cherries.
- You can add a drizzle of honey or maple syrup on top of the strudel before serving.

Tips and tricks:
- Make sure to seal the edges of the pastry well to prevent the filling from leaking out.
- You can make the strudel ahead of time and reheat it in the oven before serving.
- Serve the strudel warm with a scoop of vanilla ice cream or whipped cream.

Storage instructions:
- Store the leftover strudel in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Preheat the oven to 350°F (175°C).
- Place the strudel on a baking sheet and bake for 10-15 minutes or until heated through.

Presentation ideas:
- Dust the top of the strudel with powdered sugar before serving.
- Serve the strudel on a platter with a dollop of whipped cream on top.

Garnishes:
- Fresh mint leaves
- Caramel sauce
- Chocolate shavings

Pairings:
- Serve with a cup of hot tea or coffee.

Suggested side dishes:
- Mixed green salad
- Roasted vegetables

Troubleshooting advice:
- If the pastry is not golden brown after 25-30 minutes, you can bake it for a few more minutes until it reaches the desired color.

Food safety advice:
- Make sure to wash your hands and all utensils before handling the ingredients.
- Store the leftover strudel in the refrigerator and reheat it thoroughly before serving.

Food history:
- Oscypek is a traditional smoked cheese made in the Tatra Mountains of Poland and Slovakia.
- Strudel is a pastry of Austrian origin that is popular throughout Central Europe.

Flavor profiles:
- The Oscypek cheese adds a salty and smoky flavor to the sweet and tart apples.
- The brown sugar and raisins add a caramelized sweetness to the filling.

Serving suggestions:
- Serve the strudel as a dessert or a sweet snack.

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Region: Polish

Taste: Savory, Sweet, Tangy, Creamy, Cheesy