Ingredients with Measurements:
- 12 large mushrooms
- 1/2 cup grated Oscypek cheese
- 1/4 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Remove the stems from the mushrooms and set aside.
3. In a mixing bowl, combine the grated Oscypek cheese, breadcrumbs, parsley, garlic, olive oil, salt, and pepper.
4. Stuff each mushroom cap with the cheese mixture and place them on a baking sheet.
5. Finely chop the mushroom stems and sprinkle them over the stuffed mushrooms.
6. Bake for 20-25 minutes or until the mushrooms are tender and the cheese is melted and golden brown.
7. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 120
Fat: 8g
Carbohydrates: 7g
Protein: 6g
Sodium: 200mg
Substitutions for ingredients:
- Any type of hard cheese can be substituted for Oscypek cheese.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Chopped fresh basil or cilantro can be used instead of parsley.
Variations:
- Add chopped cooked bacon or prosciutto to the cheese mixture.
- Substitute the mushrooms with bell peppers or zucchini boats.
- Add a pinch of red pepper flakes for a spicy kick.
Tips and tricks:
- Make sure to clean the mushrooms thoroughly before stuffing them.
- Don't overstuff the mushrooms or they may burst while baking.
- Use a spoon to gently press the cheese mixture into the mushroom caps.
- Serve the stuffed mushrooms as an appetizer or side dish.
Storage instructions:
Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the stuffed mushrooms, place them on a baking sheet and bake in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Arrange the stuffed mushrooms on a platter and garnish with fresh parsley or chopped chives.
Garnishes:
Fresh parsley, chopped chives, or a sprinkle of paprika.
Pairings:
Serve the stuffed mushrooms with a crisp green salad or roasted vegetables.
Suggested side dishes:
Roasted potatoes, garlic bread, or steamed rice.
Troubleshooting advice:
If the cheese mixture is too dry, add a tablespoon of milk or cream to moisten it.
Food safety advice:
Make sure to cook the stuffed mushrooms to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Oscypek cheese is a traditional smoked cheese made from sheep's milk in the Tatra Mountains of Poland.
Flavor profiles:
The stuffed mushrooms have a savory and cheesy flavor with a hint of garlic and parsley.
Serving suggestions:
Serve the stuffed mushrooms as an appetizer or side dish at a dinner party or family gathering.
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Region: Polish