Ingredients with Measurements:
- 1 cup orzo pasta
- 2 cups chicken or vegetable broth
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 cup frozen peas
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Special equipment needed:
- Large pot
- Large skillet
Step-by-step instructions:
1. In a large pot, bring the broth to a boil. Add the orzo and cook for 8-10 minutes or until tender. Drain and set aside.
2. In a large skillet, heat the olive oil and butter over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the mushrooms and cook until they release their liquid and are browned, about 8-10 minutes.
4. Add the peas and cook for 2-3 minutes or until heated through.
5. Add the cooked orzo to the skillet and stir to combine.
6. Season with salt and pepper to taste.
7. Garnish with chopped parsley.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 240
Fat: 7g
Carbohydrates: 38g
Protein: 8g
Fiber: 4g
Substitutions for ingredients:
- You can use vegetable broth instead of chicken broth to make this recipe vegetarian.
- You can use any type of mushroom you prefer.
Variations:
- Add cooked chicken or shrimp for a protein boost.
- Use different vegetables, such as bell peppers or zucchini.
- Add some grated Parmesan cheese for extra flavor.
Tips and tricks:
- Make sure to rinse the orzo under cold water after cooking to prevent it from sticking together.
- Use a non-stick skillet to prevent the orzo from sticking to the bottom.
- You can add some red pepper flakes for a spicy kick.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in a large bowl or on individual plates.
Garnishes:
Garnish with chopped parsley or grated Parmesan cheese.
Pairings:
Serve with a side salad or garlic bread.
Suggested side dishes:
- Roasted vegetables
- Grilled chicken
- Steamed broccoli
Troubleshooting advice:
- If the orzo is too dry, add a splash of broth or water to moisten it.
- If the orzo is too wet, cook it for a few more minutes to evaporate any excess liquid.
Food safety advice:
- Make sure to cook the orzo and vegetables to the appropriate temperature to prevent foodborne illness.
- Store leftovers promptly in the refrigerator.
Food history:
Orzo is a type of pasta that is shaped like rice. It is commonly used in Mediterranean and Middle Eastern cuisine.
Flavor profiles:
This dish is savory and earthy, with a slight sweetness from the peas.
Serving suggestions:
Serve as a main dish or as a side dish with grilled chicken or fish.
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