Ingredients with Measurements:
- 2 liters of pineapple juice
- 2 liters of orange juice
- 2 liters of sparkling water
- 2 liters of Oronamin C drink
- 1 cup of sugar
- 1/2 cup of lime juice
- 1/2 cup of lemon juice
Special equipment needed:
- Large punch bowl
- Ladle
- Ice bucket
Step-by-step instructions:
1. In a large punch bowl, combine the pineapple juice, orange juice, sparkling water, and Oronamin C drink.
2. Stir in the sugar, lime juice, and lemon juice until dissolved.
3. Fill an ice bucket with ice and place it in the center of the punch bowl.
4. Serve with a ladle.
Time:
Preparation Time: 10 minutes
Cooking time: 0 minutes
Temperature: Room temperature
Serving Size: Serves 12
Nutritional Information:
Calories: 200
Fat: 0g
Carbohydrates: 48g
Protein: 0g
Substitutions for Ingredients
- For the pineapple juice, you can substitute with mango or guava juice.
- For the orange juice, you can substitute with tangerine or grapefruit juice.
- For the sparkling water, you can substitute with club soda or seltzer water.
- For the Oronamin C drink, you can substitute with any energy drink.
- For the sugar, you can substitute with honey or agave nectar.
Variations:
- For a sweeter punch, add more sugar.
- For a more tart punch, add more lime or lemon juice.
- For a stronger punch, add more Oronamin C drink.
- For a more tropical punch, add some pineapple chunks or slices.
Tips and tricks:
- Make sure to stir the punch until the sugar is completely dissolved.
- If you are making the punch ahead of time, add the ice just before serving.
Storage instructions:
The punch can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
The punch does not need to be reheated.
Presentation ideas:
- Serve the punch in a large punch bowl with a ladle.
- Garnish the punch with pineapple slices, lime slices, and lemon slices.
Garnishes:
- Pineapple slices
- Lime slices
- Lemon slices
Pairings:
- This punch pairs well with grilled meats, such as chicken or steak.
- It also pairs well with seafood dishes, such as shrimp or salmon.
Suggested side dishes:
- Grilled vegetables
- Salads
- Fruit salads
Troubleshooting advice:
- If the punch is too sweet, add more lime or lemon juice.
- If the punch is too tart, add more sugar.
Food safety advice:
- Make sure to store the punch in an airtight container in the refrigerator.
- Make sure to discard any leftover punch after 3 days.
Food history:
Oronamin C is a popular energy drink in Japan that has been around since the 1960s. It is known for its unique pineapple flavor and is often used to make a variety of drinks and cocktails.
Flavor profiles:
This punch has a sweet and tart flavor with notes of pineapple, orange, and lime.
Serving suggestions:
This punch is best served cold and can be enjoyed as a refreshing drink during the summer months.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Japanese
Taste: Sweet, Tangy, Fruity, Refreshing