Ingredients with Measurements:
- 2 ounces Oronamin C drink
- 2 ounces pineapple juice
- 2 ounces coconut cream
- 2 ounces light rum
- 1/2 cup crushed ice
- 1/2 cup pineapple chunks
- 1/4 cup shredded coconut
- 2 tablespoons sugar
- 1 tablespoon lime juice

Special Equipment Needed:
- Blender
- Cocktail shaker
- Ice cubes

Step-by-Step Instructions:
1. In a blender, combine the Oronamin C drink, pineapple juice, coconut cream, rum, crushed ice, pineapple chunks, shredded coconut, sugar, and lime juice.
2. Blend until smooth.
3. Pour the mixture into a cocktail shaker filled with ice cubes.
4. Shake vigorously for 30 seconds.
5. Strain the mixture into two glasses.
6. Garnish with pineapple chunks and shredded coconut.

Preparation Time and Cooking Time:
-

Time:
Preparation Time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving Size:
- Serves 2

Nutritional Information:
- Calories: 467
- Fat: 4.3g
- Sodium: 11mg
- Carbohydrates: 36g
- Protein: 2.2g

Substitutions for Ingredients
- For the Oronamin C drink, you can substitute with any other energy drink.
- For the pineapple juice, you can substitute with orange juice or any other fruit juice.
- For the coconut cream, you can substitute with coconut milk.
- For the light rum, you can substitute with vodka or tequila.
- For the sugar, you can substitute with honey or agave nectar.

Variations:
- For a non-alcoholic version, omit the rum.
- For a sweeter version, add more sugar or honey.
- For a spicier version, add a pinch of cayenne pepper.

Tips and Tricks:
- Make sure to use crushed ice for a smoother texture.
- For a thicker consistency, add more crushed ice.

Storage Instructions:
- Store in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
- Not applicable.

Presentation Ideas:
- Serve in a tall glass with a pineapple wedge and a maraschino cherry.
- Serve in a coconut shell for a tropical touch.

Garnishes:
- Pineapple chunks
- Shredded coconut

Pairings:
- Grilled seafood
- Tropical fruit salad

Suggested Side Dishes:
- Grilled shrimp
- Coconut rice
- Tropical fruit salad

Troubleshooting Advice:
- If the mixture is too thick, add more pineapple juice or coconut cream.
- If the mixture is too thin, add more crushed ice.

Food Safety Advice:
- Refrigerate leftovers immediately.
- Consume within 3 days.

Food History:
- The Pina Colada is a classic tropical cocktail that originated in Puerto Rico in the 1950s.

Flavor Profiles:
- Sweet
- Fruity
- Coconut

Serving Suggestions:
- Serve as a refreshing summer cocktail.
- Serve as a dessert drink.

Related Categories

Cooking Method: N/A

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Region: Japanese

Taste: Fruity, Sweet, Coconutty, Refreshing