Ingredients with Measurements:
• 1 can of Oronamin C Peach (330ml)
• 2 tablespoons of sugar
• 2 tablespoons of peach puree
• 2 tablespoons of peach schnapps
• 2 tablespoons of fresh lemon juice
• 2 tablespoons of fresh orange juice
• 2 tablespoons of sparkling wine
Special Equipment Needed:
• Blender
• Cocktail shaker
• Martini glass
Step-by-Step Instructions:
1. In a blender, combine the Oronamin C Peach, sugar, peach puree, peach schnapps, lemon juice, and orange juice. Blend until smooth.
2. Pour the mixture into a cocktail shaker filled with ice. Shake vigorously for 30 seconds.
3. Strain the mixture into a martini glass.
4. Top with the sparkling wine.
5. Garnish with a slice of peach and a sprig of mint.
Time:
Preparation Time: 10 minutes
Cooking Time: 0 minutes
Temperature: N/A
Serving Size: 1
Nutritional Information:
Calories: 190
Fat: 0g
Carbohydrates: 24g
Protein: 0g
Substitutions for Ingredients
• Oronamin C Peach can be substituted with any other flavored Oronamin C drink.
• Peach puree can be substituted with mango puree or apricot puree.
• Peach schnapps can be substituted with any other flavored schnapps.
• Lemon juice can be substituted with lime juice.
• Orange juice can be substituted with pineapple juice.
• Sparkling wine can be substituted with champagne or prosecco.
Variations:
• For a non-alcoholic version, omit the peach schnapps and sparkling wine.
• For a sweeter version, add more sugar.
• For a more tart version, add more lemon juice.
Tips and Tricks:
• Make sure to use fresh juices for the best flavor.
• For a thicker consistency, add more peach puree.
• For a lighter consistency, add more sparkling wine.
Storage Instructions:
Store any leftover Oronamin C Peach Bellini in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The Oronamin C Peach Bellini does not need to be reheated.
Presentation Ideas:
Serve the Oronamin C Peach Bellini in a martini glass garnished with a slice of peach and a sprig of mint.
Garnishes:
• Slice of peach
• Sprig of mint
Pairings:
• Fruity desserts
• Cheese platter
Suggested Side Dishes:
• Fruit salad
• Crudités
Troubleshooting Advice:
• If the Oronamin C Peach Bellini is too sweet, add more lemon juice.
• If the Oronamin C Peach Bellini is too tart, add more sugar.
Food Safety Advice:
• Always use fresh ingredients for the best flavor.
• Do not leave the Oronamin C Peach Bellini out at room temperature for more than 2 hours.
Food History:
The Bellini is a classic Italian cocktail that was invented in the 1940s by Giuseppe Cipriani, the founder of Harry’s Bar in Venice. The original Bellini was made with white peach puree and Prosecco.
Flavor Profiles:
The Oronamin C Peach Bellini is a sweet and fruity cocktail with notes of peach, orange, and lemon.
Serving Suggestions:
The Oronamin C Peach Bellini is best served as an aperitif or as an after-dinner drink.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Japanese
Taste: Fruity, Sweet, Tart, Refreshing, Bubbly