Ingredients with Measurements:
- 2 liters of Oronamin C Fruity Punch
- 2 cups of pineapple juice
- 2 cups of orange juice
- 2 cups of mango juice
- 2 tablespoons of honey
- 2 tablespoons of lime juice
- 2 tablespoons of grenadine
- 2 tablespoons of mint leaves
Special Equipment Needed:
- Blender
- Pitcher
- Ice cube tray
Step-by-Step Instructions:
1. In a blender, combine Oronamin C Fruity Punch, pineapple juice, orange juice, mango juice, honey, lime juice, grenadine, and mint leaves.
2. Blend until smooth.
3. Pour the mixture into a pitcher and refrigerate for at least 2 hours.
4. Fill an ice cube tray with the mixture and freeze for at least 2 hours.
5. When ready to serve, add the ice cubes to the pitcher and stir.
6. Serve chilled.
Preparation Time and Cooking Time:
-
Time:
Preparation Time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled.
Serving Size:
- Makes 8 servings.
Nutritional Information:
- Per serving:
- Calories: 140
- Total Fat: 0g
- Saturated Fat: 0g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 20mg
- Total Carbohydrate: 34g
- Dietary Fiber: 0g
- Sugars: 31g
- Protein: 0g
Substitutions for Ingredients
- For pineapple juice, you can use apple juice or cranberry juice.
- For orange juice, you can use grapefruit juice or tangerine juice.
- For mango juice, you can use peach juice or apricot juice.
- For honey, you can use agave nectar or maple syrup.
- For lime juice, you can use lemon juice or grapefruit juice.
- For grenadine, you can use raspberry syrup or strawberry syrup.
- For mint leaves, you can use basil leaves or rosemary leaves.
Variations:
- For a sweeter punch, add more honey or agave nectar.
- For a tangier punch, add more lime juice or lemon juice.
- For a stronger flavor, add more grenadine or raspberry syrup.
- For a spicier punch, add a pinch of ground cinnamon or ground nutmeg.
Tips and Tricks:
- For a frothy punch, blend the mixture for an extra minute.
- For a thicker punch, add more ice cubes.
- For a stronger flavor, use freshly squeezed juices instead of store-bought juices.
Storage Instructions:
- Store the punch in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
- Reheat the punch in a saucepan over medium heat until warmed through.
Presentation Ideas:
- Serve the punch in a large punch bowl with a ladle.
- Garnish the punch with fresh mint leaves or lime slices.
Garnishes:
- Mint leaves
- Lime slices
Pairings:
- Fried chicken
- Barbecue ribs
- Potato salad
Suggested Side Dishes:
- Coleslaw
- Baked beans
- Potato chips
Troubleshooting Advice:
- If the punch is too sweet, add more lime juice or lemon juice.
- If the punch is too tart, add more honey or agave nectar.
- If the punch is too thick, add more pineapple juice or orange juice.
Food Safety Advice:
- Always store the punch in an airtight container in the refrigerator.
- Do not leave the punch out at room temperature for more than 2 hours.
Food History:
- Oronamin C Fruity Punch is a popular Japanese soft drink that was first introduced in the 1970s.
Flavor Profiles:
- Sweet
- Tart
- Fruity
Serving Suggestions:
- Serve the punch with fried chicken, barbecue ribs, or potato salad.
- Serve the punch as a refreshing beverage on a hot summer day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Japanese
Taste: Fruity, Sweet, Tangy, Refreshing, Citrusy