Ingredients with Measurements:
- 2 ounces white rum
- 2 ounces Oronamin C Coconut flavored drink
- 1 ounce fresh lime juice
- 1 teaspoon sugar
- 2 tablespoons coconut flakes
- 4-5 fresh mint leaves
- 2 ounces club soda
- Ice
Special Equipment Needed:
- Cocktail shaker
- Highball glass
Step-by-Step Instructions:
1. In a cocktail shaker, combine the rum, Oronamin C Coconut flavored drink, lime juice, sugar, coconut flakes, and mint leaves.
2. Shake vigorously for 30 seconds.
3. Fill a highball glass with ice.
4. Strain the cocktail mixture into the glass.
5. Top with club soda.
6. Garnish with a lime wedge and a sprig of mint.
Time:
Preparation Time: 5 minutes
Cooking Time: 0 minutes
Temperature: Room temperature
Serving Size: 1
Nutritional Information:
Calories: 200
Fat: 0 g
Carbohydrates: 17 g
Protein: 0 g
Substitutions for Ingredients
- For the rum, you can use vodka or tequila.
- For the Oronamin C Coconut flavored drink, you can use coconut water or coconut milk.
- For the sugar, you can use honey or agave nectar.
Variations:
- For a non-alcoholic version, omit the rum and replace the Oronamin C Coconut flavored drink with coconut water.
- For a sweeter version, add more sugar or honey.
- For a spicier version, add a pinch of cayenne pepper.
Tips and Tricks:
- Make sure to use freshly squeezed lime juice for the best flavor.
- To get the most flavor out of the mint leaves, muddle them in the bottom of the glass before adding the other ingredients.
Storage Instructions:
This cocktail should be consumed immediately.
Reheating Instructions:
This cocktail should not be reheated.
Presentation Ideas:
- Serve the cocktail in a highball glass with a lime wedge and a sprig of mint.
- For a festive look, rim the glass with coconut flakes.
Garnishes:
- Lime wedge
- Sprig of mint
Pairings:
- Grilled seafood
- Spicy dishes
Suggested Side Dishes:
- Grilled vegetables
- Coconut rice
Troubleshooting Advice:
- If the cocktail is too sweet, add more lime juice.
- If the cocktail is too tart, add more sugar.
Food Safety Advice:
- Make sure to use freshly squeezed lime juice to avoid any potential foodborne illnesses.
Food History:
The mojito is a classic Cuban cocktail that dates back to the 16th century. It has evolved over the years and is now enjoyed around the world.
Flavor Profiles:
This cocktail has a sweet and tart flavor with notes of coconut and mint.
Serving Suggestions:
This cocktail is best served as an aperitif or as an after-dinner drink.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Japanese
Taste: Refreshing, Fruity, Coconutty, Sweet, Tangy