Ingredients with Measurements:
- 1 pre-made graham cracker crust
- 1 can (14 oz) sweetened condensed milk
- 3 egg yolks
- 1/2 cup freshly squeezed Oroblanco juice
- 1/4 cup freshly squeezed lime juice
- 1 tablespoon lime zest
- Whipped cream for topping
Special Equipment Needed:
- Electric mixer
- Citrus juicer
- Zester
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. In a large bowl, beat the egg yolks until they are light and fluffy.
3. Add the sweetened condensed milk, Oroblanco juice, lime juice, and lime zest to the bowl and mix until well combined.
4. Pour the mixture into the pre-made graham cracker crust.
5. Bake the pie for 15-20 minutes or until the filling is set.
6. Remove the pie from the oven and let it cool to room temperature.
7. Once the pie is cool, cover it with whipped cream and garnish with additional lime zest if desired.
8. Chill the pie in the refrigerator for at least 2 hours before serving.
Time:
Preparation time: 15 minutes
Cooking time: 15-20 minutes
Temperature:
350°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 315
Total fat: 13g
Saturated fat: 6g
Cholesterol: 88mg
Sodium: 175mg
Total carbohydrates: 44g
Dietary fiber: 0g
Sugar: 35g
Protein: 6g
Substitutions for ingredients:
- Oroblanco juice can be substituted with grapefruit juice or orange juice.
- Lime juice can be substituted with lemon juice.
Variations:
- Add a layer of sliced Oroblanco or lime on top of the filling before adding the whipped cream.
- Use a chocolate graham cracker crust instead of a regular graham cracker crust.
Tips and Tricks:
- Make sure to use freshly squeezed juice for the best flavor.
- To make whipped cream, beat heavy cream with a mixer until it forms stiff peaks.
Storage Instructions:
- Store the pie in the refrigerator for up to 3 days.
Reheating Instructions:
- This pie is best served cold and does not need to be reheated.
Presentation Ideas:
- Serve the pie on a decorative plate or cake stand.
- Garnish with additional lime zest or sliced Oroblanco.
Garnishes:
- Whipped cream
- Lime zest
- Sliced Oroblanco
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested Side Dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting Advice:
- If the filling is not setting, bake the pie for an additional 5-10 minutes.
Food Safety Advice:
- Make sure to wash your hands and all equipment thoroughly before preparing the pie.
- Store the pie in the refrigerator to prevent bacterial growth.
Food History:
- The first pie recipe was recorded in ancient Rome and was made with a rye crust filled with goat cheese and honey.
Flavor Profiles:
- The Oroblanco and lime combination creates a sweet and tangy flavor that is both refreshing and satisfying.
Serving Suggestions:
- Serve the pie chilled with a dollop of whipped cream on top.
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Taste: Citrusy, Sweet, Tart, Refreshing