Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/2 cup milk
- 1/2 cup walnuts, chopped
- 2 pears, peeled and diced
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- Pinch of salt
Special equipment needed:
- 9-inch tart pan with removable bottom
- Mixing bowls
- Whisk or electric mixer
- Measuring cups and spoons
- Cutting board and knife
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. Stir in the milk and vanilla extract.
5. In a separate bowl, whisk together the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the chopped walnuts and diced pears.
8. Pour the batter into a greased 9-inch tart pan with a removable bottom.
9. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the torta to cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Total time: 55-60 minutes
5. Temperature:
Preheat the oven to 350°F (180°C).
Serving size:
This recipe makes 8 servings.
Nutritional information:
Calories: 310
Fat: 17g
Saturated Fat: 8g
Cholesterol: 75mg
Sodium: 70mg
Carbohydrates: 35g
Fiber: 2g
Sugar: 18g
Protein: 6g
Substitutions for ingredients:
- You can use any type of nut in place of walnuts, such as almonds or pecans.
- You can use any type of fruit in place of pears, such as apples or peaches.
Variations:
- Add a teaspoon of cinnamon to the batter for a warm, spicy flavor.
- Drizzle caramel sauce over the top of the torta before serving.
- Serve with a dollop of whipped cream or vanilla ice cream.
Tips and tricks:
- Make sure your butter is softened to room temperature before creaming it with the sugar.
- Use a sharp knife to dice the pears into small, even pieces.
- Don't overmix the batter or the torta will be tough.
Storage instructions:
Store the torta in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the torta, place it in a 350°F (180°C) oven for 5-10 minutes, or until warmed through.
Presentation ideas:
Serve the torta on a decorative plate or cake stand.
Garnishes:
- Sprinkle powdered sugar over the top of the torta before serving.
- Top with a few extra chopped walnuts or sliced pears.
Pairings:
- Serve with a cup of coffee or tea.
- Pair with a glass of red wine for a sophisticated dessert.
Suggested side dishes:
- Serve with a side of vanilla ice cream or whipped cream.
- Serve with a side of fresh fruit, such as sliced strawberries or raspberries.
Troubleshooting advice:
- If the torta is browning too quickly, cover it with foil halfway through baking.
- If the torta is not cooked through in the center, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure to wash your hands and all utensils thoroughly before preparing the torta.
- Store the torta in an airtight container to prevent contamination.
Food history:
Orobica torta is a traditional Italian dessert that originated in the Lombardy region of Italy. It is typically made with a shortcrust pastry and filled with a variety of ingredients, such as fruit, nuts, or chocolate.
Flavor profiles:
This torta has a sweet, nutty flavor from the walnuts and a subtle fruity flavor from the pears.
Serving suggestions:
Serve the torta as a dessert after a meal or as a sweet treat with coffee or tea.
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Region: Italian