Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup shredded coconut
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg
- 1/4 cup milk
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 cup dried apricots, chopped
Special equipment needed:
- 9-inch tart pan with removable bottom
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
3. Add the egg and vanilla extract, and mix until well combined.
4. In a separate bowl, whisk together the flour, shredded coconut, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until just combined.
6. Fold in the chopped apricots.
7. Press the dough into the tart pan, making sure it is evenly distributed.
8. Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
9. Allow the tart to cool completely before removing it from the pan.
Time:
Preparation time: 20 minutes
Cooking time: 25-30 minutes
5. Temperature:
350°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 305
Fat per serving: 16g
Carbohydrates per serving: 37g
Protein per serving: 4g
Substitutions for ingredients:
- You can use sweetened shredded coconut instead of unsweetened, but reduce the amount of sugar in the recipe by 1-2 tablespoons.
- You can use other dried fruits, such as raisins or cranberries, instead of apricots.
Variations:
- You can add chopped nuts, such as almonds or pecans, to the dough for extra crunch.
- You can drizzle melted chocolate over the cooled tart for a decadent finish.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar, or the dough will be lumpy.
- Don't overmix the dough, or the tart will be tough.
- If the dough is too crumbly, add a tablespoon of milk at a time until it comes together.
Storage instructions:
- Store the tart in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the tart, place it in a 350°F oven for 5-10 minutes, or until warmed through.
Presentation ideas:
- Dust the tart with powdered sugar before serving.
- Serve the tart with a dollop of whipped cream or vanilla ice cream.
Garnishes:
- Top the tart with fresh apricot slices or toasted coconut flakes.
Pairings:
- Serve the tart with a cup of hot tea or coffee.
Suggested side dishes:
- Fresh fruit salad or a green salad would be a refreshing accompaniment to the tart.
Troubleshooting advice:
- If the tart is too dry, add a tablespoon of milk to the dough.
- If the tart is too wet, add a tablespoon of flour to the dough.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Store the tart in an airtight container to prevent contamination.
Food history:
- Orobica Torta is a traditional Italian sweet tart from the Lombardy region. It is typically made with almonds and honey, but this version uses coconut and apricots for a tropical twist.
Flavor profiles:
- The tart has a buttery, coconutty flavor with bursts of sweet, tangy apricot.
Serving suggestions:
- Serve the tart as a dessert or a sweet snack.
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