Ingredients with Measurements:
- 1 pound Ormea (or any other small pasta)
- 2 large potatoes, peeled and diced
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups chicken or vegetable broth
- 1 cup milk
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Special equipment needed:
- Large pot
- Immersion blender (optional)
Step-by-step instructions:
1. In a large pot, heat olive oil over medium heat.
2. Add chopped onion and minced garlic, and sauté until soft and fragrant.
3. Add diced potatoes and chicken or vegetable broth, and bring to a boil.
4. Reduce heat and simmer for about 15 minutes, or until potatoes are tender.
5. Add Ormea pasta and cook for an additional 10 minutes, or until pasta is al dente.
6. Using an immersion blender, blend the soup until smooth (optional).
7. Add milk and heavy cream, and stir until well combined.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with fresh parsley (optional).
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
5. Temperature:
- Medium heat for sautéing onion and garlic
- Boiling for cooking potatoes and pasta
- Low heat for simmering and blending soup
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 350
- Fat: 14g
- Carbohydrates: 47g
- Protein: 9g
- Sodium: 800mg
Substitutions for ingredients:
- Ormea pasta can be substituted with any other small pasta.
- Heavy cream can be substituted with half-and-half or whole milk.
- Olive oil can be substituted with any other cooking oil.
- Chicken or vegetable broth can be substituted with water and bouillon cubes.
Variations:
- Add cooked and shredded chicken or diced ham for a heartier soup.
- Add chopped spinach or kale for added nutrition.
- Add diced carrots or celery for extra flavor and texture.
- Use different types of pasta, such as macaroni or shells.
Tips and tricks:
- Be careful when blending hot soup, as it can splatter.
- Adjust the amount of milk and cream to your desired consistency.
- Add more broth or water if the soup is too thick.
- Season with additional herbs or spices, such as thyme or paprika, for added flavor.
Storage instructions:
- Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat soup in a pot over low heat, stirring occasionally, until heated through.
Presentation ideas:
- Serve soup in a bowl with a slice of crusty bread on the side.
Garnishes:
- Fresh parsley, chopped
- Croutons
- Grated Parmesan cheese
Pairings:
- Crusty bread
- Salad
- Grilled cheese sandwich
Suggested side dishes:
- Garlic bread
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the soup is too thick, add more broth or water.
- If the soup is too thin, simmer for a few more minutes to thicken.
Food safety advice:
- Make sure to cook the soup to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Ormea is a type of small pasta that originated in Italy.
Flavor profiles:
- Creamy, savory, and slightly sweet.
Serving suggestions:
- Serve hot as a main dish or appetizer.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Savory, Creamy, Earthy, Herbal, Comforting