Ingredients with Measurements:
- 1 pound Ormea pasta
- 1 head of broccoli, chopped into small florets
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 cup breadcrumbs
Special equipment needed:
- Large pot
- Colander
- 9x13 inch baking dish
- Saucepan
- Whisk
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cook the Ormea pasta according to the package instructions. Drain and set aside.
3. Steam the broccoli florets for 5-7 minutes until tender. Drain and set aside.
4. In a saucepan, melt the butter over medium heat. Add the flour and whisk until smooth.
5. Gradually add the milk, whisking constantly until the mixture is smooth and thickened.
6. Add the Parmesan cheese, salt, black pepper, garlic powder, onion powder, dried thyme, dried basil, and dried oregano. Whisk until the cheese is melted and the mixture is well combined.
7. In a large bowl, combine the cooked Ormea pasta, steamed broccoli, and cheese sauce. Mix well.
8. Transfer the mixture to a 9x13 inch baking dish.
9. Sprinkle the breadcrumbs over the top of the Ormea and broccoli mixture.
10. Bake for 25-30 minutes, or until the top is golden brown and the mixture is heated through.
- Time:
Preparation time: 20 minutes
- Cooking time: 30 minutes
Temperature:
- Preheat oven to 375°F.
Serving size:
- Serves 6-8 people.
Nutritional information:
- Calories: 400
- Fat: 16g
- Carbohydrates: 50g
- Protein: 16g
Substitutions for ingredients:
- Ormea pasta can be substituted with any other type of pasta.
- Broccoli can be substituted with any other type of vegetable.
- Parmesan cheese can be substituted with any other type of cheese.
Variations:
- Add cooked chicken or ham for a meatier version.
- Add chopped sun-dried tomatoes or roasted red peppers for extra flavor.
Tips and tricks:
- Make sure to cook the pasta al dente so it doesn't become mushy in the oven.
- Use fresh herbs instead of dried for a brighter flavor.
- If the breadcrumbs aren't browning, broil the dish for a few minutes at the end of the cooking time.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve in individual ramekins for a more elegant presentation.
- Garnish with fresh herbs or grated Parmesan cheese.
Garnishes:
- Fresh herbs
- Grated Parmesan cheese
Pairings:
- Serve with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the sauce is too thick, add a little more milk to thin it out.
- If the breadcrumbs are burning, cover the dish with foil and continue baking.
Food safety advice:
- Make sure to cook the Ormea pasta and broccoli thoroughly to avoid any foodborne illnesses.
Food history:
- Ormea pasta is a type of pasta from the Liguria region of Italy.
Flavor profiles:
- Creamy, cheesy, and savory.
Serving suggestions:
- Serve hot as a main dish.
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