Ingredients with Measurements:
- 1 pound Ormea pasta
- 2 cups canned artichoke hearts, drained and chopped
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup Kalamata olives, sliced
- 1/4 cup red onion, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Special equipment needed:
- Large pot for boiling pasta
- Colander for draining pasta
- Large mixing bowl
- Whisk
Step-by-step instructions:
1. Cook Ormea pasta according to package instructions. Drain and rinse with cold water.
2. In a large mixing bowl, combine cooked pasta, artichoke hearts, sun-dried tomatoes, Kalamata olives, red onion, parsley, and basil.
3. In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
4. Pour dressing over pasta mixture and toss to combine.
5. Serve chilled.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-12 minutes
Temperature:
- Serve chilled
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 450
- Fat: 20g
- Carbohydrates: 57g
- Protein: 10g
- Fiber: 7g
Substitutions for ingredients:
- Ormea pasta can be substituted with any other pasta shape.
- Canned artichoke hearts can be substituted with fresh artichokes.
- Sun-dried tomatoes can be substituted with fresh tomatoes.
- Kalamata olives can be substituted with any other type of olives.
- Red onion can be substituted with white onion or shallots.
- Parsley and basil can be substituted with any other fresh herbs.
Variations:
- Add grilled chicken or shrimp for a protein boost.
- Add feta or goat cheese for a creamy texture.
- Add roasted red peppers for extra flavor.
Tips and tricks:
- Rinse pasta with cold water after cooking to prevent it from sticking together.
- Make the dressing ahead of time and store it in the fridge until ready to use.
- Use a mix of black and green olives for a more colorful salad.
Storage instructions:
- Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating instructions:
- This salad is best served cold and does not need to be reheated.
Presentation ideas:
- Serve in a large salad bowl or on individual plates.
- Garnish with extra herbs or sliced lemon.
Garnishes:
- Fresh herbs
- Lemon slices
Pairings:
- This salad pairs well with grilled meats or fish.
Suggested side dishes:
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the pasta is too dry, add more dressing or a drizzle of olive oil.
Food safety advice:
- Store leftovers in the fridge and discard after 3 days.
Food history:
- Ormea pasta is a traditional pasta shape from the Piedmont region of Italy.
Flavor profiles:
- This salad is tangy, savory, and herbaceous.
Serving suggestions:
- Serve as a main dish or as a side dish at a summer barbecue.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A