Ingredients with Measurements:
- 1 sheet of puff pastry
- 1 cup of grated Orla cheese
- 2 medium-sized tomatoes, sliced
- 1/4 cup of chopped fresh basil
- 1/4 cup of olive oil
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed:
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry sheet on a lightly floured surface until it is about 1/4 inch thick.
3. Transfer the puff pastry to a baking sheet lined with parchment paper.
4. Prick the puff pastry all over with a fork to prevent it from puffing up too much during baking.
5. Sprinkle the grated Orla cheese evenly over the puff pastry.
6. Arrange the sliced tomatoes over the cheese.
7. Sprinkle the chopped fresh basil over the tomatoes.
8. Drizzle the olive oil over the top of the tart.
9. Season with salt and black pepper.
10. Bake the tart in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
400°F (200°C)
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 25g
Carbohydrates: 20g
Protein: 10g
Sodium: 350mg
Substitutions for ingredients:
- Orla cheese can be substituted with any other type of cheese, such as cheddar, mozzarella, or feta.
- Fresh basil can be substituted with dried basil or other herbs, such as oregano or thyme.
Variations:
- Add sliced onions or garlic to the tart for extra flavor.
- Use cherry tomatoes instead of sliced tomatoes for a different presentation.
- Add cooked bacon or ham to the tart for a meatier version.
Tips and tricks:
- Make sure to prick the puff pastry all over with a fork to prevent it from puffing up too much during baking.
- Use a sharp knife to slice the tomatoes thinly and evenly.
- Let the tart cool for a few minutes before slicing and serving.
Storage instructions:
Store any leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the tart in a preheated oven at 350°F (180°C) for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the tart on a platter or cutting board with a few sprigs of fresh basil on top.
Garnishes:
Garnish the tart with extra grated cheese or chopped fresh herbs, such as parsley or chives.
Pairings:
Serve the tart with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Mixed green salad with balsamic vinaigrette
- Roasted asparagus with lemon and garlic
- Grilled zucchini with Parmesan cheese
Troubleshooting advice:
- If the puff pastry is not browning evenly, rotate the baking sheet halfway through baking.
- If the cheese is not melting properly, try grating it finer or using a different type of cheese that melts better.
Food safety advice:
- Make sure to wash your hands and any utensils or surfaces that come into contact with raw ingredients.
- Store any leftovers in the refrigerator and discard any that have been left out at room temperature for more than 2 hours.
Food history:
The Orla cheese used in this recipe is a semi-hard cheese made from cow's milk in County Kilkenny, Ireland. It has a nutty and slightly sweet flavor that pairs well with tomatoes and basil.
Flavor profiles:
The tart has a savory and cheesy flavor with a hint of sweetness from the tomatoes and basil.
Serving suggestions:
Serve the tart as an appetizer or main dish for lunch or dinner.
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