Ingredients with Measurements:
- 4 medium-sized potatoes, peeled and thinly sliced
- 1 large onion, thinly sliced
- 2 cloves garlic, minced
- 2 cups grated Orla cheese
- 1 cup heavy cream
- 1/2 cup milk
- 2 tablespoons butter
- Salt and pepper to taste
Special equipment needed:
- 9x13 inch baking dish
- Mandoline slicer (optional)
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, melt the butter over medium heat. Add the sliced onions and garlic and sauté until the onions are translucent.
3. Add the sliced potatoes to the skillet and stir to combine with the onions and garlic.
4. In a separate bowl, whisk together the heavy cream and milk.
5. Layer half of the potato mixture in the bottom of the baking dish. Sprinkle half of the grated Orla cheese on top.
6. Repeat with the remaining potato mixture and cheese.
7. Pour the cream mixture over the top of the potatoes and cheese.
8. Cover the baking dish with foil and bake for 45 minutes.
9. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender.
10. Let the gratin cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 1 hour 5 minutes
5. Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 420
Fat: 28g
Carbohydrates: 26g
Protein: 16g
Sodium: 450mg
Sugar: 5g
Substitutions for ingredients:
- Orla cheese can be substituted with any other semi-hard cheese such as Gouda or Cheddar.
- Heavy cream can be substituted with half-and-half or whole milk.
- Butter can be substituted with olive oil or vegetable oil.
Variations:
- Add sliced mushrooms to the potato mixture for an earthy flavor.
- Add chopped cooked bacon or ham for a meaty addition.
- Add sliced leeks to the onion mixture for a sweeter flavor.
Tips and tricks:
- Use a mandoline slicer to ensure even potato slices.
- Let the gratin cool for a few minutes before serving to allow the cream to thicken.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the gratin in individual ramekins for a more elegant presentation.
Garnishes:
Sprinkle chopped fresh herbs such as parsley or thyme on top for added flavor and color.
Pairings:
Serve with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Roasted Brussels sprouts
- Grilled asparagus
- Caesar salad
Troubleshooting advice:
- If the top of the gratin is browning too quickly, cover it with foil and continue baking.
- If the potatoes are still firm after baking, cover the dish with foil and bake for an additional 10-15 minutes.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the dish.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Orla cheese is a semi-hard cheese that originated in Ireland. It is made from cow's milk and has a nutty, buttery flavor.
Flavor profiles:
Creamy, cheesy, savory
Serving suggestions:
Serve as a side dish with roasted chicken or beef.
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Taste: Creamy, Cheesy, Savory, Rich, Comforting