Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup shredded Orla cheese
- 1 cup diced ham
- 4 eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust in the pie dish and press it down to fit the bottom and sides.
3. Sprinkle the shredded Orla cheese and diced ham evenly over the bottom of the pie crust.
4. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and nutmeg until well combined.
5. Pour the egg mixture over the cheese and ham in the pie crust.
6. Bake the quiche for 35-40 minutes, or until the center is set and the top is golden brown.
7. Let the quiche cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 35-40 minutes
5. Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 360
Fat: 28g
Saturated Fat: 15g
Cholesterol: 190mg
Sodium: 570mg
Carbohydrates: 12g
Fiber: 0g
Sugar: 1g
Protein: 15g
Substitutions for ingredients:
- Orla cheese can be substituted with any other type of shredded cheese, such as cheddar or Swiss.
- Diced ham can be substituted with cooked bacon or sausage.
Variations:
- Add sautéed onions or mushrooms to the quiche for extra flavor.
- Use a different type of cheese or meat to create a different flavor profile.
Tips and tricks:
- Be sure to let the quiche cool for a few minutes before slicing to allow it to set.
- If the crust starts to brown too quickly, cover it with foil to prevent burning.
- Quiche can be served hot or cold, making it a great make-ahead dish for parties or brunches.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the quiche in a preheated 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs or sliced tomatoes for a pop of color.
Garnishes:
- Garnish the quiche with fresh herbs, such as parsley or chives, for added flavor.
Pairings:
- Serve the quiche with a side salad or fresh fruit for a complete meal.
Suggested side dishes:
- Mixed greens salad with vinaigrette dressing
- Fresh fruit salad
- Roasted vegetables
Troubleshooting advice:
- If the quiche is not setting in the center, bake it for an additional 5-10 minutes until it is fully cooked.
Food safety advice:
- Be sure to cook the quiche to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Quiche originated in France and is a popular dish in French cuisine.
Flavor profiles:
- The Orla cheese and ham in this quiche create a savory and slightly salty flavor profile.
Serving suggestions:
- Serve the quiche for breakfast, brunch, or as a light lunch or dinner.
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