Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 cup grated Orla cheese
- 1/4 cup chopped fresh chives
Special equipment needed:
- Muffin tin
- Muffin liners
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C). Line a muffin tin with muffin liners.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper.
3. In a separate bowl, whisk together the melted butter, milk, and eggs until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Fold in the grated Orla cheese and chopped chives.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Remove from the oven and let cool for a few minutes before transferring the muffins to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
5. Temperature:
375°F (190°C)
Serving size:
Makes 12 muffins
Nutritional information:
Per serving (1 muffin):
Calories: 210
Fat: 11g
Saturated Fat: 6g
Cholesterol: 60mg
Sodium: 320mg
Carbohydrates: 20g
Fiber: 1g
Sugar: 1g
Protein: 7g
Substitutions for ingredients:
- Orla cheese: You can substitute any other type of cheese, such as cheddar or gouda.
- Chives: You can substitute green onions or scallions.
Variations:
- Add cooked and crumbled bacon to the batter for a smoky flavor.
- Substitute the chives with fresh thyme or rosemary for a different herb flavor.
- Add a tablespoon of Dijon mustard to the wet ingredients for a tangy kick.
Tips and tricks:
- Do not overmix the batter, as this can result in tough muffins.
- Use a cookie scoop to evenly distribute the batter among the muffin cups.
- Store the muffins in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store the muffins in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat, place the muffins in a 350°F (175°C) oven for 5-10 minutes, or until warmed through.
Presentation ideas:
Serve the muffins on a platter with fresh herbs and sliced cheese.
Garnishes:
Garnish with additional chopped chives or a sprinkle of black pepper.
Pairings:
These muffins pair well with a green salad or a bowl of soup.
Suggested side dishes:
Serve with a side of roasted vegetables or a fruit salad.
Troubleshooting advice:
- If the muffins are too dry, try adding a tablespoon or two of milk to the batter.
- If the muffins are too wet, try adding a tablespoon or two of flour to the batter.
Food safety advice:
Make sure to store the muffins in an airtight container to prevent them from drying out or becoming stale.
Food history:
Orla cheese is a semi-hard cheese made from cow's milk in Ireland. It has a nutty and buttery flavor and is often used in cooking.
Flavor profiles:
These muffins have a savory and cheesy flavor with a hint of chives.
Serving suggestions:
Serve these muffins as a snack or as a side dish for breakfast, lunch, or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A