Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup chopped broccoli florets
- 1 cup shredded Orla cheese
- 4 eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground nutmeg
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Baking sheet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust in the pie dish and trim the edges.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and ground nutmeg.
4. Add the chopped broccoli florets and shredded Orla cheese to the egg mixture and stir to combine.
5. Pour the mixture into the pie crust.
6. Place the pie dish on a baking sheet and bake for 35-40 minutes, or until the quiche is set and the crust is golden brown.
7. Let the quiche cool for 10 minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 35-40 minutes
5. Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 350
Fat: 28g
Carbohydrates: 13g
Protein: 13g
Sodium: 380mg
Sugar: 2g
Substitutions for ingredients:
- Any type of cheese can be substituted for the Orla cheese.
- Spinach or asparagus can be substituted for the broccoli.
Variations:
- Add diced ham or bacon for a meatier quiche.
- Use a gluten-free pie crust for a gluten-free version.
- Add diced onions or garlic for extra flavor.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy crust.
- Use a sharp knife to cut the quiche for clean slices.
- Let the quiche cool for 10 minutes before slicing to prevent it from falling apart.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat leftover quiche in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the quiche on a decorative platter or cutting board.
- Garnish with fresh herbs or sliced tomatoes.
Garnishes:
- Fresh herbs, such as parsley or chives
- Sliced tomatoes
- Crumbled bacon or ham
Pairings:
- Mixed green salad
- Fresh fruit
- Roasted vegetables
Suggested side dishes:
- Roasted potatoes
- Garlic bread
- Grilled vegetables
Troubleshooting advice:
- If the quiche is not setting, bake for an additional 5-10 minutes.
- If the crust is browning too quickly, cover the edges with foil.
Food safety advice:
- Make sure the quiche reaches an internal temperature of 165°F before serving.
- Store leftover quiche in the refrigerator within 2 hours of cooking.
Food history:
- Quiche originated in France and is a popular dish in French cuisine.
Flavor profiles:
- Creamy and cheesy with a hint of nutmeg.
Serving suggestions:
- Serve the quiche for brunch, lunch, or dinner.
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Taste: Savory, Creamy, Cheesy, Nutty, Herbaceous