Ingredients with Measurements:
- 2 packs of ramen noodles
- 4 cups of water
- 1 can of tuna in water
- 1/2 onion, sliced
- 2 cloves of garlic, minced
- 1/2 cup of kimchi
- 2 tablespoons of gochujang (Korean chili paste)
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of vegetable oil
- 2 eggs
- 2 green onions, sliced
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Strainer
- Mixing bowl
- Wooden spoon
- Ladle
Step-by-step instructions:
1. Boil 4 cups of water in a large pot. Add the ramen noodles and cook for 3 minutes. Drain the noodles and set aside.
2. In the same pot, heat the vegetable oil over medium heat. Add the sliced onion and minced garlic. Cook for 2-3 minutes until the onion is translucent.
3. Add the can of tuna (with the water) to the pot. Break up the tuna into small pieces with a wooden spoon.
4. Add the kimchi, gochujang, soy sauce, and sesame oil to the pot. Stir well to combine.
5. Add the cooked ramen noodles to the pot. Stir well to coat the noodles with the sauce.
6. Crack the eggs into a mixing bowl and beat lightly with a fork. Pour the beaten eggs into the pot and stir well to distribute the eggs evenly.
7. Add salt and pepper to taste.
8. Serve the Oritang Ramen in bowls, garnished with sliced green onions.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories: 450
Fat: 14g
Carbohydrates: 60g
Protein: 20g
Substitutions for ingredients:
- Canned chicken or salmon can be used instead of tuna.
- Shrimp or tofu can be used instead of tuna.
- Red pepper flakes can be used instead of gochujang.
Variations:
- Add sliced mushrooms to the pot with the onion and garlic.
- Use chicken broth instead of water for a richer flavor.
- Add sliced carrots and zucchini to the pot for more vegetables.
Tips and tricks:
- Be sure to drain the ramen noodles well before adding them to the pot.
- Use a wooden spoon to break up the tuna into small pieces.
- Adjust the amount of gochujang to your desired level of spiciness.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Oritang Ramen in a pot over medium heat until heated through.
Presentation ideas:
Serve the Oritang Ramen in individual bowls, garnished with sliced green onions.
Garnishes:
Sliced green onions
Pairings:
- Serve with a side of steamed rice.
- Pair with a cold glass of Korean beer.
Suggested side dishes:
- Korean-style spinach salad
- Kimchi fried rice
Troubleshooting advice:
- If the ramen noodles are too soft, reduce the cooking time by 1 minute.
- If the sauce is too thick, add a splash of water to thin it out.
Food safety advice:
- Be sure to cook the ramen noodles and eggs thoroughly.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food history:
Oritang Ramen is a Korean dish that combines ramen noodles with a spicy tuna-based broth. It is a popular comfort food in Korea.
Flavor profiles:
Spicy, savory, umami
Serving suggestions:
Serve the Oritang Ramen hot and spicy for a satisfying meal.
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