Ingredients with Measurements:
- 2 cups cooked white rice
- 1 cup oritang (Korean spicy seafood soup)
- 1/2 cup chopped onion
- 1/2 cup chopped carrot
- 1/2 cup chopped green onion
- 1/2 cup chopped kimchi
- 2 tablespoons vegetable oil
- 2 eggs
- Salt and pepper to taste
Special Equipment Needed:
- Wok or large skillet
Step-by-Step Instructions:
1. Heat the wok or skillet over medium-high heat and add the vegetable oil.
2. Add the chopped onion and carrot and stir-fry for 2-3 minutes until softened.
3. Add the oritang and stir-fry for another 2-3 minutes until heated through.
4. Add the cooked white rice and stir-fry for 3-4 minutes until the rice is evenly coated with the oritang sauce.
5. Push the rice to one side of the wok or skillet and crack the eggs into the empty space.
6. Scramble the eggs until cooked and then mix them into the rice.
7. Add the chopped green onion and kimchi and stir-fry for another minute.
8. Season with salt and pepper to taste.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 280
- Fat: 10g
- Carbohydrates: 38g
- Protein: 7g
Substitutions for ingredients:
- Instead of oritang, you can use any other spicy soup or sauce of your choice.
- Instead of white rice, you can use brown rice or quinoa.
- Instead of kimchi, you can use any other pickled vegetable.
Variations:
- Add cooked shrimp or other seafood to the fried rice for a seafood twist.
- Use leftover chicken or beef instead of eggs for a meatier version.
- Add chopped garlic and ginger for extra flavor.
Tips and Tricks:
- Use cold cooked rice for the best texture.
- Make sure to stir-fry the rice constantly to prevent it from sticking to the wok or skillet.
- Adjust the amount of oritang and kimchi to your desired level of spiciness.
Storage Instructions:
- Store any leftover fried rice in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the fried rice in the microwave or on the stovetop until heated through.
Presentation Ideas:
- Serve the fried rice in a bowl or on a plate garnished with chopped green onion and sesame seeds.
Garnishes:
- Chopped green onion and sesame seeds
Pairings:
- Serve with a side of steamed vegetables or a simple salad.
Suggested Side Dishes:
- Steamed broccoli or bok choy
- Cucumber salad with sesame dressing
Troubleshooting Advice:
- If the rice is too dry, add a splash of water or chicken broth to moisten it.
- If the rice is too wet, continue stir-frying until the excess liquid evaporates.
Food Safety Advice:
- Make sure to cook the eggs until fully cooked to avoid any risk of foodborne illness.
Food History:
- Oritang is a popular Korean soup made with seafood, vegetables, and spicy chili paste.
Flavor Profiles:
- Spicy, savory, umami
Serving Suggestions:
- Serve the fried rice as a main dish for lunch or dinner.
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Region: Korean