Ingredients with Measurements:
- 1 lb beef sirloin, thinly sliced
- 1 onion, sliced
- 1 carrot, sliced
- 1 red bell pepper, sliced
- 4 cups beef broth
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp sesame oil
- 2 tbsp minced garlic
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp cornstarch
- 1 tbsp water
- Salt and pepper to taste
- Sliced green onions and sesame seeds for garnish
Special equipment needed:
- Large pot or Dutch oven
- Mixing bowl
Step-by-step instructions:
1. In a mixing bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, and gochujang. Mix well.
2. Add the beef slices to the marinade and let it sit for at least 30 minutes.
3. In a large pot or Dutch oven, heat some oil over medium-high heat. Add the sliced onion, carrot, and red bell pepper. Cook until the vegetables are slightly softened.
4. Add the marinated beef and cook until browned.
5. Pour in the beef broth and bring to a boil. Reduce heat and let it simmer for 20-30 minutes.
6. In a small bowl, mix cornstarch and water. Add it to the pot and stir until the sauce thickens.
7. Season with salt and pepper to taste.
8. Serve hot with sliced green onions and sesame seeds for garnish.
Time:
Preparation time: 40 minutes
Cooking time: 30 minutes
Temperature:
Medium-high heat for cooking vegetables and beef
Simmer for the broth
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 15g
Carbohydrates: 20g
Protein: 35g
Substitutions for ingredients:
- Chicken or pork can be used instead of beef
- Chicken broth can be used instead of beef broth
- Honey can be used instead of brown sugar
- Red pepper flakes can be used instead of gochujang
Variations:
- Add sliced mushrooms for extra flavor
- Use different vegetables such as zucchini or mushrooms
- Add noodles or rice for a heartier meal
Tips and tricks:
- Make sure to thinly slice the beef for faster cooking time
- Marinate the beef for at least 30 minutes for maximum flavor
- Adjust the amount of gochujang according to your spice preference
Storage instructions:
Refrigerate leftovers in an airtight container for up to 3 days.
Reheating instructions:
Reheat in a pot over medium heat until heated through.
Presentation ideas:
Serve in a large bowl and garnish with sliced green onions and sesame seeds.
Garnishes:
Sliced green onions and sesame seeds
Pairings:
- Steamed rice
- Kimchi
- Pickled vegetables
Suggested side dishes:
- Korean-style spinach
- Stir-fried bean sprouts
- Korean-style potato salad
Troubleshooting advice:
- If the sauce is too thick, add more beef broth or water
- If the beef is tough, marinate it for longer or use a more tender cut of meat
Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F to prevent foodborne illness
- Refrigerate leftovers promptly to prevent bacterial growth
Food history:
Oritang Bulgogi is a Korean dish that originated from the Jeolla Province. It is a stew made with marinated beef and vegetables in a savory broth.
Flavor profiles:
Savory, sweet, spicy
Serving suggestions:
Serve hot as a main dish with rice and other Korean side dishes.
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Region: Korean