Asian > Korean > Ramen

Oriental Brewery Ramen Recipe

Ingredients with Measurements:
- 2 packs of ramen noodles
- 4 cups of chicken broth
- 1 cup of sliced shiitake mushrooms
- 1 cup of sliced bok choy
- 1/2 cup of sliced green onions
- 1/4 cup of soy sauce
- 2 tablespoons of sesame oil
- 2 tablespoons of rice vinegar
- 1 tablespoon of grated ginger
- 1 tablespoon of minced garlic
- 1 teaspoon of red pepper flakes
- 2 boiled eggs, sliced
- 1/4 cup of sliced nori sheets

Special equipment needed:
- Large pot
- Strainer
- Bowls for serving

Step-by-step instructions:
1. In a large pot, bring the chicken broth to a boil.
2. Add the sliced shiitake mushrooms, bok choy, green onions, soy sauce, sesame oil, rice vinegar, grated ginger, minced garlic, and red pepper flakes to the pot.
3. Reduce the heat to medium and let the broth simmer for 10-15 minutes until the vegetables are tender.
4. While the broth is simmering, cook the ramen noodles according to the package instructions.
5. Once the noodles are cooked, strain them and divide them into four bowls.
6. Pour the hot broth over the noodles in each bowl.
7. Top each bowl with sliced boiled eggs and sliced nori sheets.
8. Serve hot and enjoy!


Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
5. Temperature:
Simmer on medium heat.
Serving size:
This recipe serves 4 people.

Nutritional information:
Calories per serving: 350
Fat: 14g
Carbohydrates: 42g
Protein: 15g

Substitutions for ingredients:
- You can use vegetable broth instead of chicken broth for a vegetarian option.
- You can use any type of mushrooms instead of shiitake mushrooms.
- You can use any leafy green instead of bok choy.

Variations:
- Add sliced chicken or tofu for extra protein.
- Add sliced carrots or bell peppers for extra vegetables.
- Use udon noodles instead of ramen noodles.

Tips and tricks:
- Make sure to not overcook the vegetables, they should be tender but still have a bit of crunch.
- To make the eggs easier to slice, boil them for 6-7 minutes and then place them in cold water to cool before slicing.

Storage instructions:
Store any leftover broth and noodles separately in airtight containers in the refrigerator for up to 3 days.

Reheating instructions:
Reheat the broth and noodles separately in the microwave or on the stovetop until hot.

Presentation ideas:
Serve the ramen in large bowls and garnish with extra sliced green onions and nori sheets.

Garnishes:
Sliced green onions and nori sheets.

Pairings:
Pair with a cold beer or sake.

Suggested side dishes:
Serve with a side of edamame or a seaweed salad.

Troubleshooting advice:
- If the broth is too salty, add a bit of water to dilute it.
- If the vegetables are too soft, reduce the simmering time.

Food safety advice:
Make sure to cook the eggs thoroughly and store any leftovers in the refrigerator.

Food history:
Ramen is a Japanese dish that originated in China. It is a popular street food in Japan and has become a staple in many countries around the world.

Flavor profiles:
This ramen has a savory and slightly spicy broth with tender vegetables and chewy noodles. The sliced boiled eggs add a creamy texture and the nori sheets add a salty crunch.

Serving suggestions:
Serve hot and enjoy as a comforting meal on a cold day.

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Region: Korean

Taste: Savory, Umami, Salty, Spicy, Rich, Flavorful