Ingredients with Measurements:
- 8 oz sweet potato noodles
- 1/2 lb beef sirloin, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp sesame oil
- 1 tbsp vegetable oil
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 carrot, julienned
- 1 red bell pepper, julienned
- 1/2 cup shiitake mushrooms, sliced
- 1/2 cup spinach
- 1/4 cup scallions, sliced
- Salt and pepper to taste
Special equipment needed:
- Large pot
- Large skillet or wok
- Colander
Step-by-step instructions:
1. Bring a large pot of water to a boil. Add sweet potato noodles and cook for 6-8 minutes or until tender. Drain and rinse with cold water. Set aside.
2. In a bowl, mix together soy sauce, sugar, and sesame oil. Add beef and marinate for 10-15 minutes.
3. Heat vegetable oil in a large skillet or wok over medium-high heat. Add onion and garlic and sauté for 2-3 minutes or until onion is translucent.
4. Add beef and cook for 3-4 minutes or until browned. Add carrot, red bell pepper, and shiitake mushrooms. Cook for 2-3 minutes or until vegetables are tender.
5. Add sweet potato noodles and spinach. Cook for 2-3 minutes or until spinach is wilted.
6. Season with salt and pepper to taste. Garnish with scallions.
- Time:
Preparation time: 20 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 350
- Fat: 12g
- Carbohydrates: 40g
- Protein: 22g
Substitutions for ingredients:
- Beef sirloin can be substituted with chicken, pork, or tofu.
- Shiitake mushrooms can be substituted with any type of mushroom.
- Spinach can be substituted with kale or bok choy.
Variations:
- Add sliced garlic or ginger for extra flavor.
- Add sliced jalapeño for a spicy kick.
- Use different types of vegetables for variety.
Tips and tricks:
- Make sure to rinse the sweet potato noodles with cold water to prevent them from sticking together.
- Cut all vegetables into similar sizes for even cooking.
- Don't overcook the beef to prevent it from becoming tough.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl or on individual plates.
- Garnish with sesame seeds or chopped peanuts.
Garnishes:
- Scallions, sesame seeds, chopped peanuts
Pairings:
- Serve with a side of steamed rice and kimchi.
Suggested side dishes:
- Steamed rice, kimchi, stir-fried vegetables
Troubleshooting advice:
- If the noodles are too sticky, rinse them with cold water again before adding them to the skillet.
Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F to prevent foodborne illness.
Food history:
- Japchae is a Korean dish made with sweet potato noodles, vegetables, and meat. It originated in the Joseon Dynasty (1392-1910) and was traditionally served at special occasions.
Flavor profiles:
- Savory, sweet, nutty
Serving suggestions:
- Serve as a main dish for lunch or dinner.
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Region: Korean