Ingredients with Measurements:
- 2 cups cooked rice
- 1/2 lb beef, sliced into thin strips
- 1/2 cup carrots, julienned
- 1/2 cup zucchini, julienned
- 1/2 cup mushrooms, sliced
- 1/2 cup bean sprouts
- 1/4 cup scallions, chopped
- 2 tbsp vegetable oil
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp sugar
- 1 tbsp rice vinegar
- 1 tsp garlic, minced
- 1 tsp ginger, minced
- Salt and pepper to taste
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. In a small bowl, mix together soy sauce, sesame oil, sugar, rice vinegar, garlic, and ginger. Set aside.
2. Heat vegetable oil in a large skillet or wok over high heat.
3. Add beef and stir-fry until browned and cooked through, about 3-4 minutes. Remove from skillet and set aside.
4. In the same skillet, add carrots, zucchini, and mushrooms. Stir-fry for 2-3 minutes until vegetables are tender.
5. Add bean sprouts and scallions to the skillet and stir-fry for another minute.
6. Add the cooked rice and the beef back to the skillet. Pour the sauce over the mixture and stir-fry for another 2-3 minutes until everything is well combined and heated through.
7. Season with salt and pepper to taste.
8. Serve hot.
Time:
Preparation time: 15 minutes
Cooking time: 15 minutes
5. Temperature:
High heat
Serving size:
4 servings
Nutritional information:
Calories: 350
Fat: 12g
Carbohydrates: 40g
Protein: 20g
Sodium: 600mg
Substitutions for ingredients:
- Chicken or tofu can be used instead of beef.
- Any vegetables of your choice can be used.
- Brown rice can be used instead of white rice.
Variations:
- Add a fried egg on top of each serving for extra protein.
- Use different sauces or spices to change up the flavor.
- Add kimchi or other pickled vegetables for extra tanginess.
Tips and tricks:
- Make sure to slice the beef thinly to ensure it cooks quickly and evenly.
- Cook the vegetables in batches if your skillet is not large enough to avoid overcrowding.
- Use day-old rice for best results.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve in individual bowls and garnish with sesame seeds and chopped scallions.
Garnishes:
Sesame seeds, chopped scallions, fried egg, kimchi
Pairings:
Green tea, Asian beer
Suggested side dishes:
Miso soup, edamame, seaweed salad
Troubleshooting advice:
- If the vegetables are not cooking evenly, try cutting them into smaller pieces.
- If the rice is too sticky, try using less water when cooking it.
Food safety advice:
Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
Bibimbap is a Korean dish that literally means "mixed rice". It is typically made with rice, vegetables, meat, and a spicy sauce.
Flavor profiles:
Savory, slightly sweet, umami
Serving suggestions:
Serve hot and enjoy as a main dish.
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Region: Korean