Ingredients with Measurements:
- 2 cups almond milk
- 1 cup heavy cream
- 1/2 cup orgeat syrup
- 1/2 cup granulated sugar
- 2 1/2 teaspoons powdered gelatin
- 1/4 teaspoon almond extract
- 1/4 teaspoon vanilla extract
Special equipment needed:
- Medium saucepan
- Whisk
- Measuring cups and spoons
- Mixing bowl
- Panna cotta molds or ramekins
- Plastic wrap
Step-by-step instructions:
1. In a medium saucepan, combine the almond milk, heavy cream, orgeat syrup, and granulated sugar. Whisk until the sugar has dissolved.
2. Sprinkle the powdered gelatin over the mixture and let it sit for 5 minutes to bloom.
3. Place the saucepan over medium heat and whisk until the gelatin has dissolved and the mixture is smooth.
4. Remove the saucepan from the heat and stir in the almond extract and vanilla extract.
5. Pour the mixture into panna cotta molds or ramekins and let it cool to room temperature.
6. Cover the molds or ramekins with plastic wrap and refrigerate for at least 4 hours or overnight.
7. To unmold the panna cotta, run a knife around the edges of the mold or ramekin and invert onto a plate.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Chilling time: 4 hours or overnight
5. Temperature:
Medium heat
Serving size:
This recipe makes 6 servings.
Nutritional information:
Calories: 304
Fat: 22g
Carbohydrates: 23g
Protein: 4g
Sodium: 68mg
Sugar: 21g
Substitutions for ingredients:
- You can use any type of milk or cream in place of almond milk and heavy cream.
- Maple syrup or honey can be used instead of orgeat syrup.
- Agar agar can be used instead of gelatin for a vegan version.
Variations:
- Add chopped almonds or pistachios to the panna cotta mixture for added texture.
- Top with fresh berries or a fruit compote.
- Drizzle with chocolate sauce or caramel sauce.
Tips and tricks:
- Make sure to let the gelatin bloom before heating the mixture to ensure a smooth texture.
- Use a whisk to ensure the mixture is well combined and smooth.
- If you don't have panna cotta molds, you can use ramekins or small glasses.
Storage instructions:
Store the panna cotta in the refrigerator for up to 3 days.
Reheating instructions:
Panna cotta is best served cold, but if you prefer it warm, you can heat it in the microwave for a few seconds or in a saucepan over low heat.
Presentation ideas:
Serve the panna cotta on a plate with a drizzle of sauce and a garnish of fresh berries or chopped nuts.
Garnishes:
Fresh berries, chopped nuts, chocolate shavings, or a sprig of mint.
Pairings:
This dessert pairs well with a cup of coffee or tea.
Suggested side dishes:
This dessert can be served on its own or with a small cookie or biscuit.
Troubleshooting advice:
- If the panna cotta doesn't set, make sure you used enough gelatin and that it was fully dissolved.
- If the panna cotta is too firm, reduce the amount of gelatin used.
Food safety advice:
Make sure to refrigerate the panna cotta immediately after making it and store it in the refrigerator until ready to serve.
Food history:
Panna cotta is a traditional Italian dessert that originated in the Piedmont region. It is typically made with cream, sugar, and gelatin.
Flavor profiles:
This panna cotta has a creamy and nutty flavor from the almond milk and orgeat syrup.
Serving suggestions:
Serve this panna cotta as a light and refreshing dessert after a meal.
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Region: Italian