Ingredients with Measurements:
- 6 slices of bread
- 2 eggs
- 1/2 cup milk
- 1/4 cup orgeat syrup
- 1 tsp vanilla extract
- 1/4 tsp cinnamon
- 2 tbsp butter
Special equipment needed:
- Non-stick skillet
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, whisk together the eggs, milk, orgeat syrup, vanilla extract, and cinnamon until well combined.
2. Heat a non-stick skillet over medium heat and melt 1 tbsp of butter.
3. Dip each slice of bread into the egg mixture, making sure to coat both sides evenly.
4. Place the coated bread slices into the skillet and cook for 2-3 minutes on each side or until golden brown.
5. Repeat with the remaining slices of bread, adding more butter to the skillet as needed.
6. Serve hot with additional orgeat syrup drizzled over the top.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-15 minutes
Temperature:
- Medium heat
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 300
- Fat: 12g
- Carbohydrates: 36g
- Protein: 10g
Substitutions for ingredients:
- Almond milk can be used instead of regular milk for a dairy-free option.
- Maple syrup can be used instead of orgeat syrup.
Variations:
- Add sliced bananas or strawberries on top of the French toast before serving.
- Use brioche or challah bread for a richer flavor.
- Add a pinch of nutmeg to the egg mixture for a warm, spicy flavor.
Tips and tricks:
- Make sure to use stale bread for the best texture.
- Don't overcrowd the skillet, cook the French toast in batches if needed.
- Keep the cooked French toast warm in a 200°F oven until ready to serve.
Storage instructions:
- Leftover French toast can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the French toast in a toaster or in a non-stick skillet over low heat until warmed through.
Presentation ideas:
- Serve the French toast on a platter with fresh fruit and a dusting of powdered sugar.
Garnishes:
- Chopped nuts, such as almonds or pistachios, can be sprinkled on top of the French toast for added crunch.
Pairings:
- Serve with a side of bacon or sausage for a savory breakfast.
Suggested side dishes:
- Fresh fruit salad
- Yogurt parfait
Troubleshooting advice:
- If the French toast is too soggy, make sure to use stale bread and don't soak it in the egg mixture for too long.
Food safety advice:
- Make sure to cook the French toast to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Orgeat syrup is a sweet syrup made from almonds, sugar, and water that originated in France in the 18th century.
Flavor profiles:
- The orgeat syrup adds a sweet, nutty flavor to the French toast, while the cinnamon and vanilla extract add warmth and depth.
Serving suggestions:
- Serve the French toast with a hot cup of coffee or tea for a cozy breakfast at home.
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