Gluten Free > Organic > Italian

Organic Gluten Free Rice Crust Pizza Recipe

Ingredients with Measurements:
- 2 cups organic brown rice flour
- 1/2 cup organic tapioca flour
- 1/2 cup organic potato starch
- 1/2 tsp sea salt
- 1 tsp organic dried oregano
- 1 tsp organic dried basil
- 1/2 tsp organic garlic powder
- 1/2 tsp organic onion powder
- 1/4 tsp organic black pepper
- 1/4 cup organic olive oil
- 1 cup warm water
- 1 tbsp organic honey
- 1 tbsp organic active dry yeast

Special equipment needed:
- Pizza stone or baking sheet
- Parchment paper
- Rolling pin

Step-by-step instructions:

1. In a large mixing bowl, combine the brown rice flour, tapioca flour, potato starch, sea salt, oregano, basil, garlic powder, onion powder, and black pepper.

2. In a separate bowl, mix together the olive oil, warm water, honey, and active dry yeast. Let the mixture sit for 5 minutes until the yeast is activated.

3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.

4. Cover the bowl with a clean towel and let the dough rise in a warm place for 30 minutes.

5. Preheat the oven to 425°F.

6. Place a sheet of parchment paper on a pizza stone or baking sheet.

7. Roll out the dough on the parchment paper until it is about 1/4 inch thick.

8. Bake the crust in the preheated oven for 10-12 minutes, or until it starts to turn golden brown.

9. Remove the crust from the oven and add your desired toppings.

10. Return the pizza to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.


Time:
Preparation time: 45 minutes
Cooking time: 20-24 minutes
Temperature:
425°F
Serving size:
Makes one 12-inch pizza

Nutritional information:
Calories: 220
Fat: 7g
Carbohydrates: 36g
Fiber: 2g
Protein: 3g

Substitutions for ingredients:
- You can use any type of gluten-free flour in place of the brown rice flour.
- Arrowroot starch can be used in place of the tapioca flour.
- Cornstarch can be used in place of the potato starch.

Variations:
- Add your favorite toppings, such as mushrooms, peppers, onions, or olives.
- Use different cheeses, such as mozzarella, cheddar, or feta.
- Add cooked chicken, sausage, or bacon for a meat lover's pizza.

Tips and tricks:
- Make sure your yeast is fresh and active for the best rise.
- Let the dough rise in a warm place, such as near a window or on top of the oven.
- Use a pizza stone for a crispy crust.

Storage instructions:
- Store leftover pizza in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat leftover pizza in the oven at 350°F for 10-12 minutes, or until heated through.

Presentation ideas:
- Serve the pizza on a wooden cutting board.
- Cut the pizza into slices and arrange them on a platter.

Garnishes:
- Sprinkle fresh herbs, such as basil or parsley, on top of the pizza before serving.
- Drizzle balsamic glaze over the pizza for added flavor.

Pairings:
- Serve the pizza with a side salad or roasted vegetables.

Suggested side dishes:
- Garlic bread
- Caesar salad
- Roasted asparagus

Troubleshooting advice:
- If the dough is too dry, add more warm water.
- If the dough is too sticky, add more flour.

Food safety advice:
- Make sure to wash your hands and all utensils before preparing the pizza.
- Cook the pizza to an internal temperature of 165°F to ensure it is safe to eat.

Food history:
- Pizza originated in Italy and has been a popular dish for centuries.

Flavor profiles:
- The crust is crispy and slightly chewy, with a nutty flavor from the brown rice flour.
- The toppings add a variety of flavors, such as salty from the cheese, savory from the vegetables, and spicy from the pepperoni.

Serving suggestions:
- Serve the pizza hot and fresh out of the oven for the best flavor and texture.

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Taste: Savory, Cheesy, Tangy, Crispy, Nutty