Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 10 Oreo cookies, crushed
Special equipment needed:
- Waffle maker
Step-by-step instructions:
1. Preheat the waffle maker according to the manufacturer's instructions.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, beat the eggs until light and frothy.
4. Add the milk, vegetable oil, and vanilla extract to the eggs and whisk until well combined.
5. Pour the wet ingredients into the dry ingredients and whisk until smooth.
6. Fold in the crushed Oreos.
7. Pour the batter into the preheated waffle maker and cook according to the manufacturer's instructions.
8. Repeat with the remaining batter.
9. Serve the Oreo waffles warm with your favorite toppings.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
5. Temperature:
- Waffle maker temperature: medium-high
Serving size:
- Makes 8-10 waffles
Nutritional information:
- Calories per serving: 320
- Total fat: 17g
- Saturated fat: 3g
- Cholesterol: 55mg
- Sodium: 360mg
- Total carbohydrates: 36g
- Dietary fiber: 1g
- Sugars: 12g
- Protein: 6g
Substitutions for ingredients:
- You can use any type of milk you prefer, such as almond milk or soy milk.
- You can use any type of oil you prefer, such as canola oil or coconut oil.
- You can use any type of cookie you prefer, such as chocolate chip cookies or peanut butter cookies.
Variations:
- Add chocolate chips or chopped nuts to the batter for extra flavor and texture.
- Top the waffles with whipped cream, chocolate sauce, or fresh fruit.
Tips and tricks:
- Make sure the waffle maker is fully preheated before adding the batter.
- Use a measuring cup or ladle to pour the batter onto the waffle maker for even portions.
- Don't overmix the batter, as this can result in tough waffles.
Storage instructions:
- Store any leftover waffles in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the waffles, place them in a toaster or toaster oven until heated through.
Presentation ideas:
- Serve the waffles on a platter with a dusting of powdered sugar and a dollop of whipped cream.
Garnishes:
- Crushed Oreos, whipped cream, chocolate sauce, fresh fruit
Pairings:
- Serve the Oreo waffles with a side of bacon or sausage for a savory breakfast.
Suggested side dishes:
- Fresh fruit salad, scrambled eggs, hash browns
Troubleshooting advice:
- If the waffles are sticking to the waffle maker, try spraying the plates with nonstick cooking spray before adding the batter.
Food safety advice:
- Make sure to cook the waffles to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Waffles have been around since the Middle Ages, and were originally made with grains such as barley and oats.
Flavor profiles:
- The Oreo waffles have a sweet and slightly chocolatey flavor, with a crunchy texture from the crushed cookies.
Serving suggestions:
- Serve the Oreo waffles for breakfast or brunch, or as a fun dessert option.
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Taste: Creamy, Chocolatey, Sweet, Crunchy