Ingredients with Measurements:
- 1 package of Oreo cookies (36 cookies)
- 1 package (8 oz) of cream cheese, softened
- 1 package (12 oz) of semi-sweet chocolate chips
- 1 tablespoon of vegetable oil
Special Equipment Needed:
- Food processor or blender
- Mixing bowl
- Baking sheet
- Parchment paper
- Double boiler or microwave-safe bowl
Step-by-Step Instructions:
1. Crush the Oreo cookies in a food processor or blender until they become fine crumbs.
2. In a mixing bowl, combine the Oreo crumbs with the softened cream cheese, and mix until well combined.
3. Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
4. Freeze the Oreo balls for 30 minutes to 1 hour, until they are firm.
5. In a double boiler or microwave-safe bowl, melt the chocolate chips with the vegetable oil until smooth.
6. Dip each Oreo ball into the melted chocolate, using a fork to coat it evenly.
7. Place the coated truffles back on the parchment-lined baking sheet, and refrigerate until the chocolate is set, about 30 minutes.
- Time:
Preparation time: 20 minutes
- Cooking time: 10 minutes
Temperature:
- Freezing time: 30 minutes to 1 hour
- Refrigerating time: 30 minutes
Serving size:
- Makes about 36 truffles
Nutritional information:
- Calories: 120 per truffle
- Fat: 8g
- Carbohydrates: 12g
- Protein: 1g
- Sugar: 8g
- Sodium: 70mg
Substitutions for ingredients:
- You can use any flavor of Oreo cookies for this recipe, such as mint, peanut butter, or golden.
- You can use white chocolate or milk chocolate chips instead of semi-sweet chocolate chips.
- You can use coconut oil or butter instead of vegetable oil.
Variations:
- Add 1/2 teaspoon of peppermint extract to the Oreo mixture for a minty flavor.
- Roll the truffles in crushed nuts, sprinkles, or coconut flakes before the chocolate sets.
- Drizzle melted white chocolate or caramel sauce over the finished truffles for a decorative touch.
Tips and Tricks:
- Make sure the cream cheese is softened before mixing it with the Oreo crumbs, or it will be difficult to combine.
- Use a cookie scoop or melon baller to make uniform truffle balls.
- If the chocolate becomes too thick to dip the truffles, add a little more vegetable oil to thin it out.
Storage Instructions:
- Store the Oreo truffles in an airtight container in the refrigerator for up to 1 week.
Reheating Instructions:
- These truffles are best served chilled, but you can let them come to room temperature for a few minutes before serving.
Presentation Ideas:
- Arrange the truffles on a platter or in a decorative box for gift-giving.
- Serve the truffles in mini cupcake liners for a cute presentation.
Garnishes:
- Crushed nuts, sprinkles, or coconut flakes
Pairings:
- Serve these truffles with a glass of milk or hot cocoa for a classic combination.
Suggested Side Dishes:
- These truffles are a sweet treat on their own, but you could serve them with fresh fruit or a cheese plate for a more balanced dessert spread.
Troubleshooting Advice:
- If the Oreo mixture is too sticky to roll into balls, chill it in the refrigerator for 10-15 minutes before rolling.
- If the chocolate coating cracks or separates from the truffle, try adding a little more vegetable oil to the melted chocolate.
Food Safety Advice:
- Make sure to wash your hands and any equipment used in this recipe thoroughly before and after handling food.
- Store the truffles in the refrigerator to prevent spoilage.
Food History:
- Oreo cookies were first introduced in 1912 by the National Biscuit Company (Nabisco) and have since become a beloved snack around the world.
Flavor Profiles:
- These Oreo truffles are rich and chocolatey, with a creamy center and a crunchy cookie coating.
Serving Suggestions:
- Serve these truffles as a sweet treat at a party or as a homemade gift for friends and family.
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Taste: Rich, Creamy, Sweet, Chocolatey, Decadent