Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups (12-ounce package) semi-sweet chocolate chips
- 1 package (14.3 ounces) Oreos
Special Equipment Needed:
- 2 baking sheets
- parchment paper
- medium bowl
- electric mixer
- rubber spatula
- cookie scoop
Step-by-Step Instructions:
1. Preheat oven to 375°F. Line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In the bowl of an electric mixer, beat butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy, about 3 minutes.
4. Add eggs, one at a time, beating until combined.
5. Gradually add flour mixture, beating until just combined.
6. Stir in chocolate chips.
7. Using a cookie scoop, scoop dough onto prepared baking sheets, about 2 inches apart.
8. Place an Oreo in the center of each cookie.
9. Bake for 8-10 minutes, or until edges are golden brown.
10. Let cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 15 minutes
Cooking Time: 8-10 minutes
Temperature: 375°F
Serving Size: Makes about 2 dozen cookies
Nutritional Information:
Calories: 250
Fat: 14g
Carbohydrates: 28g
Protein: 3g
Substitutions for Ingredients:
- For the all-purpose flour, you can substitute with whole wheat flour or almond flour.
- For the butter, you can substitute with coconut oil or vegan butter.
- For the granulated sugar, you can substitute with coconut sugar or maple syrup.
- For the brown sugar, you can substitute with coconut sugar or date sugar.
- For the semi-sweet chocolate chips, you can substitute with dark chocolate chips or white chocolate chips.
Variations:
- Add 1/2 cup chopped nuts to the cookie dough for a crunchy texture.
- Add 1 teaspoon of ground cinnamon to the cookie dough for a spicy flavor.
- Use different flavored Oreos for a variety of flavors.
Tips and Tricks:
- Make sure the butter is softened before adding to the electric mixer.
- Make sure to not overmix the cookie dough.
- Make sure the Oreos are completely covered with the cookie dough.
Storage Instructions:
Store in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve the cookies on a platter with a drizzle of melted chocolate and a sprinkle of chopped nuts.
Garnishes:
- Melted chocolate
- Chopped nuts
- Sprinkles
Pairings:
- Milk
- Coffee
- Hot chocolate
Suggested Side Dishes:
- Ice cream
- Fruit salad
- Brownies
Troubleshooting Advice:
- If the cookies are not baking evenly, make sure the oven is preheated to the correct temperature.
- If the cookies are too dry, make sure to not overbake them.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Make sure all utensils and equipment are clean and sanitized.
Food History:
Oreo cookies were first introduced in 1912 by the National Biscuit Company, now known as Nabisco.
Flavor Profiles:
These cookies have a sweet and creamy flavor with a hint of chocolate from the Oreos.
Serving Suggestions:
These cookies are perfect for a party or as an after-dinner treat.
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