Desserts > Pies > Chocolate Pies > Oreo Pies

Oreo Mississippi Mud Pie Recipe

Ingredients with Measurements:
- 24 Oreo cookies, crushed
- 1/2 cup unsalted butter, melted
- 1 1/2 cups semisweet chocolate chips
- 1/2 cup heavy cream
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 tsp salt
- 3 cups whole milk
- 1 tsp vanilla extract
- 1 cup mini marshmallows
- Whipped cream and additional Oreos for garnish

Special equipment needed:
- 9-inch pie dish
- Mixing bowls
- Whisk
- Saucepan
- Spatula

Step-by-step instructions:

1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the crushed Oreos and melted butter. Mix until well combined.
3. Press the Oreo mixture into the bottom and up the sides of the pie dish. Bake for 10 minutes and let cool.
4. In a saucepan over medium heat, combine the chocolate chips, heavy cream, cocoa powder, sugar, cornstarch, salt, and milk. Whisk until well combined.
5. Cook the mixture, whisking constantly, until it thickens and comes to a boil, about 10-15 minutes.
6. Remove from heat and stir in the vanilla extract.
7. Pour the chocolate mixture into the cooled Oreo crust.
8. Top with mini marshmallows.
9. Bake for 10-15 minutes, until the marshmallows are golden brown.
10. Let cool and refrigerate for at least 2 hours.
11. Serve with whipped cream and additional Oreos for garnish.


Time:
Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 2 hours and 50 minutes
Temperature:
Oven temperature: 350°F
Serving size:
This recipe serves 8 people.

Nutritional information:
Calories: 520
Fat: 33g
Saturated Fat: 18g
Cholesterol: 56mg
Sodium: 272mg
Carbohydrates: 53g
Fiber: 3g
Sugar: 37g
Protein: 6g

Substitutions for ingredients:
- You can use graham crackers instead of Oreos for the crust.
- You can use dark chocolate chips instead of semisweet.
- You can use regular-sized marshmallows instead of mini marshmallows.

Variations:
- You can add chopped nuts to the crust or sprinkle them on top.
- You can add a layer of peanut butter to the crust before adding the chocolate mixture.
- You can use different flavored Oreos for the crust, such as mint or peanut butter.

Tips and tricks:
- Make sure to let the pie cool completely before refrigerating to prevent condensation from forming on the surface.
- To make it easier to cut the pie, dip a knife in hot water before slicing.
- You can make the pie a day ahead of time and store it in the refrigerator overnight.

Storage instructions:
Store the pie in the refrigerator for up to 3 days.

Reheating instructions:
This pie is best served cold, but if you want to reheat it, place it in the oven at 350°F for 5-10 minutes.

Presentation ideas:
Serve the pie on a decorative plate or cake stand. Top with whipped cream and crushed Oreos.

Garnishes:
Whipped cream and additional Oreos.

Pairings:
This pie pairs well with a hot cup of coffee or a glass of cold milk.

Suggested side dishes:
This pie is rich and decadent, so it doesn't really need a side dish. However, you could serve it with fresh fruit or a small scoop of vanilla ice cream.

Troubleshooting advice:
- If the chocolate mixture doesn't thicken, try increasing the heat slightly and whisking more vigorously.
- If the marshmallows are browning too quickly, cover the pie with foil and continue baking.

Food safety advice:
Make sure to use pasteurized eggs if you're making your own whipped cream.

Food history:
Mississippi Mud Pie is a classic Southern dessert that dates back to the early 20th century. It's named after the Mississippi River, which is known for its muddy waters.

Flavor profiles:
This pie is rich and chocolatey with a crunchy Oreo crust and gooey marshmallow topping.

Serving suggestions:
Serve this pie as a dessert after a Southern-style meal, such as fried chicken or barbecue.

Related Categories

Cooking Method: N/A

Course Type: N/A

Dietary: N/A

Ingredient: N/A

Meal type: N/A

Occassion: N/A

Region: N/A

Taste: Rich, Creamy, Chocolaty, Sweet, Crunchy