Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 egg
- 1 cup milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 10 Oreo cookies, crushed
- 1/4 cup chocolate chips
Special equipment needed:
- Non-stick pan
- Spatula
Step-by-step instructions:
1. In a large bowl, whisk together the flour, sugar, salt, baking powder, and baking soda.
2. In another bowl, beat the egg and mix in the milk, vegetable oil, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Fold in the crushed Oreos and chocolate chips.
5. Heat a non-stick pan over medium heat.
6. Pour 1/4 cup of the batter onto the pan and spread it out into a circle.
7. Cook for 2-3 minutes or until the bottom is golden brown.
8. Flip the martabak over and cook for another 1-2 minutes.
9. Repeat with the remaining batter.
10. Serve warm.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
5. Temperature:
- Medium heat
Serving size:
- Makes 8-10 pieces
Nutritional information:
- Calories: 250
- Fat: 11g
- Carbohydrates: 33g
- Protein: 5g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Almond milk can be used instead of regular milk.
- Coconut oil can be used instead of vegetable oil.
Variations:
- Use different types of cookies, such as chocolate chip or peanut butter.
- Add in nuts or dried fruit for extra texture.
Tips and tricks:
- Make sure to crush the Oreos into small pieces to distribute evenly throughout the batter.
- Use a non-stick pan to prevent the martabak from sticking.
Storage instructions:
- Store any leftover martabak in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, microwave for 20-30 seconds or heat in a toaster oven for 5 minutes.
Presentation ideas:
- Serve on a plate with a dusting of powdered sugar.
Garnishes:
- Crushed Oreos or chocolate chips on top.
Pairings:
- Serve with a glass of milk or a cup of coffee.
Suggested side dishes:
- Fresh fruit or a side salad.
Troubleshooting advice:
- If the martabak is sticking to the pan, add a little more oil to the pan before cooking.
Food safety advice:
- Make sure to cook the martabak thoroughly to prevent any foodborne illnesses.
Food history:
- Martabak is a popular Indonesian street food that is typically made with savory fillings. This sweet version is a twist on the traditional dish.
Flavor profiles:
- Sweet, chocolatey, and crunchy.
Serving suggestions:
- Serve as a dessert or a sweet snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indonesian
Taste: Rich, Creamy, Sweet, Chocolatey, Crunchy