Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup chopped Oreos
Special Equipment Needed:
- 9x13 inch baking pan
- Mixing bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9x13 inch baking pan with butter.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the melted butter, sugar, eggs, and vanilla extract until combined.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Add the cocoa powder and mix until combined.
6. Fold in the chocolate chips and chopped Oreos.
7. Spread the batter evenly into the prepared baking pan.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow to cool before cutting into bars.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 12-16 bars
Nutritional Information:
Calories: 250
Fat: 11g
Carbohydrates: 33g
Protein: 3g
Substitutions for Ingredients
- For the butter, you can use a vegan butter or coconut oil.
- For the sugar, you can use coconut sugar or brown sugar.
- For the eggs, you can use a flax egg or a chia egg.
- For the chocolate chips, you can use dark chocolate chips or white chocolate chips.
Variations:
- Add 1/2 cup of chopped nuts for a crunchy texture.
- Add 1/2 cup of shredded coconut for a tropical flavor.
- Add 1/2 cup of peanut butter chips for a nutty flavor.
Tips and Tricks:
- For a more fudgy texture, reduce the baking time to 20 minutes.
- For a more cake-like texture, increase the baking time to 35 minutes.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 30 seconds or in the oven at 350°F for 5 minutes.
Presentation Ideas:
- Serve with a scoop of ice cream and a drizzle of melted chocolate.
- Top with whipped cream and fresh berries.
Garnishes:
- Sprinkle with powdered sugar.
- Drizzle with melted chocolate.
Pairings:
- Serve with a glass of cold milk.
- Serve with a cup of hot coffee or tea.
Suggested Side Dishes:
- Serve with a side of fresh fruit.
- Serve with a side of yogurt or cottage cheese.
Troubleshooting Advice:
- If the brownies are too dry, add a few tablespoons of milk to the batter.
- If the brownies are too crumbly, add an extra egg to the batter.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Make sure to use a clean bowl and utensils when mixing.
- Make sure to cook the brownies until a toothpick inserted into the center comes out clean.
Food History:
Hash brownies originated in the United States in the late 19th century. They were originally made with a mixture of mashed potatoes and cocoa powder. Over time, the recipe evolved to include other ingredients such as flour, sugar, eggs, and chocolate chips.
Flavor Profiles:
These brownies have a rich, chocolatey flavor with a hint of sweetness from the Oreos.
Serving Suggestions:
- Serve as an after-dinner dessert.
- Serve as a snack with a glass of cold milk.
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