Ingredients with Measurements:
- 1 can (14 oz) sweetened condensed milk
- 3 cups semisweet chocolate chips
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1 package (14.3 oz) Oreo cookies, crushed
- 1/2 cup white chocolate chips
Special equipment needed:
- 8x8 inch baking dish
- Parchment paper
- Mixing bowls
- Saucepan
- Wooden spoon or spatula
Step-by-step instructions:
1. Line an 8x8 inch baking dish with parchment paper and set aside.
2. In a saucepan over low heat, combine the sweetened condensed milk, semisweet chocolate chips, vanilla extract, and salt. Stir until the chocolate chips are melted and the mixture is smooth.
3. Remove from heat and stir in the crushed Oreo cookies.
4. Pour the mixture into the prepared baking dish and smooth out the top with a spatula.
5. In a separate bowl, melt the white chocolate chips in the microwave or over a double boiler.
6. Drizzle the melted white chocolate over the top of the fudge.
7. Refrigerate for at least 2 hours or until firm.
8. Once firm, remove the fudge from the baking dish and cut into squares.
Time:
Preparation time: 15 minutes
Cooking time: 5 minutes
Refrigeration time: 2 hours
Temperature:
Low heat
Serving size:
Makes 16 squares
Nutritional information:
Calories per serving: 300
Fat: 16g
Carbohydrates: 37g
Protein: 4g
Sodium: 130mg
Sugar: 31g
Substitutions for ingredients:
- Use dark chocolate chips instead of semisweet for a richer flavor.
- Substitute the Oreo cookies with any other type of cookie or candy.
- Use milk chocolate chips instead of white chocolate chips for the drizzle.
Variations:
- Add chopped nuts or dried fruit to the fudge mixture for added texture.
- Use different flavored Oreos, such as mint or peanut butter.
- Add a layer of caramel sauce on top of the fudge before adding the white chocolate drizzle.
Tips and tricks:
- Use a sharp knife to cut the fudge into squares for a clean cut.
- Allow the fudge to come to room temperature before serving for a softer texture.
- Store the fudge in an airtight container in the refrigerator for up to a week.
Storage instructions:
Store the fudge in an airtight container in the refrigerator for up to a week.
Reheating instructions:
The fudge can be served cold or at room temperature.
Presentation ideas:
Serve the fudge on a platter with a dusting of powdered sugar and a few extra crushed Oreos on top.
Garnishes:
Dust the top of the fudge with powdered sugar or cocoa powder.
Pairings:
Serve the fudge with a glass of cold milk or a cup of hot cocoa.
Suggested side dishes:
The fudge can be served as a dessert on its own.
Troubleshooting advice:
- If the fudge is too soft, refrigerate for a longer period of time.
- If the fudge is too hard, allow it to come to room temperature before serving.
Food safety advice:
Make sure to use clean utensils and surfaces when making the fudge to prevent contamination.
Food history:
Fudge has been a popular candy in the United States since the late 1800s.
Flavor profiles:
The fudge is rich and chocolatey with a crunchy texture from the crushed Oreos.
Serving suggestions:
Serve the fudge as a dessert after a meal or as a sweet treat for a party.
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