Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1/2 cup sugar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup milk
- 2 large eggs
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 10 Oreo cookies, crushed
Special equipment needed:
- Eggette maker or waffle iron
Step-by-step instructions:
1. In a large mixing bowl, whisk together flour, cornstarch, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, whisk together milk, eggs, vegetable oil, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until well combined.
4. Add the crushed Oreos and mix until evenly distributed.
5. Preheat the eggette maker or waffle iron according to the manufacturer's instructions.
6. Spoon the batter into the eggette maker or waffle iron and cook until golden brown and crispy.
7. Remove the Oreo eggettes from the maker or iron and let cool on a wire rack.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Eggette maker or waffle iron temperature: 375°F
Serving size:
- Makes 10 Oreo eggettes
Nutritional information:
- Calories per serving: 210
- Total fat: 9g
- Saturated fat: 2g
- Cholesterol: 45mg
- Sodium: 190mg
- Total carbohydrates: 29g
- Dietary fiber: 1g
- Sugars: 13g
- Protein: 4g
Substitutions for ingredients:
- Cornstarch can be replaced with potato starch or tapioca starch.
- Milk can be replaced with almond milk or soy milk.
- Vegetable oil can be replaced with melted butter or coconut oil.
- Oreos can be replaced with any other cookie of your choice.
Variations:
- Add chocolate chips or chopped nuts to the batter for extra texture and flavor.
- Top the Oreo eggettes with whipped cream, chocolate sauce, or caramel sauce.
- Use different flavored cookies to create different variations of eggettes.
Tips and tricks:
- Make sure to crush the Oreos finely to avoid large chunks in the batter.
- Don't overfill the eggette maker or waffle iron to prevent the batter from overflowing.
- Serve the Oreo eggettes warm for the best taste and texture.
Storage instructions:
- Store the Oreo eggettes in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- Reheat the Oreo eggettes in a toaster or oven until warm and crispy.
Presentation ideas:
- Serve the Oreo eggettes on a plate with a dusting of powdered sugar and a dollop of whipped cream.
- Arrange the Oreo eggettes on a platter with a variety of dipping sauces.
Garnishes:
- Crushed Oreos
- Whipped cream
- Chocolate sauce
- Caramel sauce
- Fresh berries
Pairings:
- Hot chocolate
- Coffee
- Milkshake
Suggested side dishes:
- Fresh fruit salad
- Scrambled eggs
- Bacon
Troubleshooting advice:
- If the eggettes are sticking to the maker or iron, lightly grease it with cooking spray or butter.
- If the eggettes are not crispy enough, cook them for a few more minutes until golden brown.
Food safety advice:
- Make sure to cook the eggettes thoroughly to avoid any raw batter.
- Store the eggettes in an airtight container to prevent contamination.
Food history:
- Eggettes, also known as gai daan jai, are a popular street food in Hong Kong and Macau. They are made using a special eggette maker that creates small, egg-shaped waffles.
Flavor profiles:
- The Oreo eggettes have a crispy exterior and a soft, fluffy interior with a sweet, chocolatey flavor.
Serving suggestions:
- Serve the Oreo eggettes as a dessert or snack.
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