Ingredients with Measurements:
-1 package of Oreo cookies (14.3 oz)
-1 package of cream cheese (8 oz)
-2 cups all-purpose flour
-2 tablespoons baking powder
-1 teaspoon salt
-2 tablespoons white sugar
-2 cups of milk
-2 eggs
-1/2 cup vegetable oil
Special Equipment Needed:
-Electric mixer
-Large bowl
-Small bowl
-Whisk
-Frying pan
-Spatula
Step-by-Step Instructions:
1. In a large bowl, combine the Oreo cookies and cream cheese. Use an electric mixer to blend until smooth.
2. In a small bowl, whisk together the flour, baking powder, salt, and sugar.
3. In the large bowl, add the milk, eggs, and oil to the Oreo and cream cheese mixture. Use the electric mixer to blend until smooth.
4. Gradually add the dry ingredients to the wet ingredients and mix until combined.
5. Heat a frying pan over medium-high heat.
6. Drop spoonfuls of the batter into the pan and cook until golden brown on both sides.
7. Serve warm.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: Medium-high heat
Serving Size: Makes 12 ponchik
Nutritional Information:
Calories: 240
Fat: 12g
Carbohydrates: 28g
Protein: 5g
Substitutions for Ingredients:
-For the Oreo cookies, you can use any type of cookie.
-For the cream cheese, you can use any type of cream cheese or yogurt.
-For the flour, you can use whole wheat flour or gluten-free flour.
-For the milk, you can use almond milk or coconut milk.
Variations:
-You can add other ingredients to the batter such as chocolate chips, nuts, or dried fruit.
-You can top the ponchik with whipped cream, chocolate sauce, or caramel sauce.
Tips and Tricks:
-Make sure to cook the ponchik on medium-high heat to ensure that they are cooked through.
-Make sure to flip the ponchik halfway through cooking to ensure that they are cooked evenly on both sides.
Storage Instructions:
Store the ponchik in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the ponchik in the microwave for 30 seconds or in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve the ponchik on a plate with a dollop of whipped cream and a drizzle of chocolate sauce.
Garnishes:
-Whipped cream
-Chocolate sauce
-Caramel sauce
Pairings:
-Vanilla ice cream
-Fruit salad
-Hot chocolate
Suggested Side Dishes:
-Mashed potatoes
-Green beans
-Salad
Troubleshooting Advice:
-If the ponchik are not cooking through, reduce the heat and cook for a few minutes longer.
-If the ponchik are burning, reduce the heat and cook for a few minutes less.
Food Safety Advice:
-Make sure to wash your hands before and after handling the ingredients.
-Make sure to cook the ponchik thoroughly before serving.
Food History:
Ponchik is a traditional Russian pastry that is made with a variety of fillings. The Oreo cream cheese ponchik is a modern twist on the classic recipe.
Flavor Profiles:
The Oreo cream cheese ponchik has a sweet and creamy flavor with hints of chocolate from the Oreo cookies.
Serving Suggestions:
Serve the ponchik with a scoop of vanilla ice cream or a dollop of whipped cream.
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Taste: Sweet, Creamy, Rich, Chocolatey