Ingredients with Measurements:
- 1 package of Oreo cookies (14.3 oz)
- 1/2 cup unsalted butter, melted
- 1 package of cream cheese (8 oz), softened
- 1 cup powdered sugar
- 1 container of whipped topping (8 oz)
- 2 packages of strawberry-flavored gelatin (3 oz each)
- 2 cups boiling water
- 1 cup cold water
- Fresh strawberries for garnish (optional)
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowls
- Electric mixer
- Whisk
- Measuring cups and spoons
Step-by-step instructions:
1. Crush the Oreo cookies in a food processor or by placing them in a plastic bag and crushing them with a rolling pin until they are fine crumbs.
2. Add the melted butter to the cookie crumbs and mix until well combined.
3. Press the cookie mixture into the bottom of a 9x13 inch baking dish and refrigerate for 10-15 minutes.
4. In a mixing bowl, beat the cream cheese and powdered sugar together until smooth.
5. Fold in the whipped topping until well combined.
6. Spread the cream cheese mixture over the cookie crust and refrigerate for 10-15 minutes.
7. In a separate mixing bowl, dissolve the strawberry-flavored gelatin in 2 cups of boiling water.
8. Stir in 1 cup of cold water and mix well.
9. Pour the gelatin mixture over the cream cheese layer and refrigerate for at least 2 hours or until set.
10. Once the jelly is set, cut the slice into squares and garnish with fresh strawberries if desired.
Time:
Preparation time: 20 minutes
Cooking time: 2 hours (refrigeration time)
Temperature:
Refrigerate at 40°F or below.
Serving size:
This recipe makes 12-16 servings.
Nutritional information:
Calories per serving: 320
Total fat: 20g
Saturated fat: 11g
Cholesterol: 40mg
Sodium: 270mg
Total carbohydrates: 33g
Dietary fiber: 1g
Sugars: 23g
Protein: 3g
Substitutions for ingredients:
- You can use any flavor of gelatin you prefer.
- You can substitute the whipped topping with whipped cream.
- You can use a different type of cookie for the crust.
Variations:
- You can add chopped strawberries to the cream cheese mixture.
- You can use a different type of fruit for the jelly layer.
- You can add chopped nuts to the cookie crust.
Tips and tricks:
- Make sure the cream cheese is softened before mixing it with the powdered sugar.
- Use a whisk to mix the gelatin and water together until there are no lumps.
- To make cutting easier, dip a knife in hot water before slicing the jelly slice.
Storage instructions:
Store the Oreo Cookie Jelly Slice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
This recipe does not require reheating.
Presentation ideas:
Serve the Oreo Cookie Jelly Slice on a platter with fresh strawberries as a garnish.
Garnishes:
Fresh strawberries or whipped cream.
Pairings:
This recipe pairs well with a glass of cold milk or a cup of coffee.
Suggested side dishes:
Fresh fruit salad or a green salad.
Troubleshooting advice:
If the jelly layer does not set, try refrigerating it for a longer period of time.
Food safety advice:
Make sure to refrigerate the Oreo Cookie Jelly Slice at 40°F or below to prevent bacterial growth.
Food history:
Jelly slices are a popular dessert in Australia and New Zealand. They are typically made with a cookie crust, a creamy filling, and a jelly layer on top.
Flavor profiles:
This recipe has a sweet and creamy flavor with a fruity jelly layer.
Serving suggestions:
Serve the Oreo Cookie Jelly Slice chilled for best results.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Creamy, Sweet, Chocolatey, Rich, Crunchy