Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup crushed Oreo cookies
Special Equipment Needed:
- Stand mixer
- Baking sheet
- Parchment paper
- Rolling pin
- Cookie cutter
Step-by-Step Instructions:
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In the bowl of a stand mixer, cream together the butter and sugars until light and fluffy.
4. Add the eggs one at a time, beating until fully incorporated.
5. Add the vanilla extract and mix until combined.
6. Add the dry ingredients in three batches, alternating with the buttermilk, and mix until just combined.
7. Gently fold in the crushed Oreo cookies.
8. Turn the dough out onto a lightly floured surface and roll out to 1/4-inch thickness.
9. Cut out the dough using a cookie cutter and place on the prepared baking sheet.
10. Bake for 10-12 minutes, or until lightly golden brown.
11. Allow to cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: Makes 12-14 buns
Nutritional Information:
Calories: 200
Fat: 8g
Carbohydrates: 27g
Protein: 3g
Substitutions for Ingredients
- All-purpose flour: can be substituted with gluten-free flour
- Butter: can be substituted with vegan butter
- Granulated sugar: can be substituted with coconut sugar
- Light brown sugar: can be substituted with dark brown sugar
- Buttermilk: can be substituted with almond milk
- Oreo cookies: can be substituted with any other type of cookie
Variations:
- Add 1/2 cup of chocolate chips for a chocolatey twist
- Add 1/4 cup of chopped nuts for a crunchy texture
- Add 1 teaspoon of cinnamon for a spiced flavor
Tips and Tricks:
- For best results, use cold butter and mix the dough until just combined.
- To make the buns extra fluffy, add 1 teaspoon of baking powder.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 30 seconds or in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve the buns with a dollop of whipped cream and a sprinkle of crushed Oreo cookies.
Garnishes:
- Whipped cream
- Crushed Oreo cookies
- Chocolate chips
- Chopped nuts
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Granola
Troubleshooting Advice:
- If the buns are too dry, add a tablespoon of buttermilk.
- If the buns are too dense, add an extra teaspoon of baking powder.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Keep the buns refrigerated if not serving immediately.
Food History:
The Oreo cookie was invented in 1912 and has since become one of the most popular cookies in the world.
Flavor Profiles:
Sweet, buttery, and chocolatey.
Serving Suggestions:
Serve as an after-dinner treat or as a snack.
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