Ingredients with Measurements:
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons granulated sugar
- 2 tablespoons butter, melted
- 1/4 cup plus 2 tablespoons milk
- 1 teaspoon vanilla extract
- 2 tablespoons vegetable oil
- 1/4 cup crushed Oreo cookies
- 1/4 cup granulated sugar for coating
Special Equipment Needed:
- Deep fryer or large pot
- Slotted spoon
- Paper towels
Step-by-Step Instructions:
1. In a medium bowl, whisk together the flour, baking powder, salt, and 2 tablespoons of sugar.
2. In a separate bowl, mix together the melted butter, milk, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and whisk until combined.
4. Heat the oil in a deep fryer or large pot to 375°F.
5. Scoop the dough into 1-inch pieces and drop them into the hot oil.
6. Fry the churros for 2-3 minutes, or until golden brown.
7. Remove the churros from the oil with a slotted spoon and place them on paper towels to drain.
8. In a shallow bowl, mix together the crushed Oreos and 1/4 cup of sugar.
9. Roll the churros in the Oreo mixture until evenly coated.
Time:
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Temperature: 375°F
Serving Size: Makes 12 churros
Nutritional Information:
Calories: 140
Fat: 7g
Carbohydrates: 17g
Protein: 2g
Substitutions for Ingredients:
- All-purpose flour: You can use gluten-free all-purpose flour if desired.
- Butter: You can substitute vegan butter or coconut oil for the butter.
- Milk: You can use almond milk or oat milk instead of cow’s milk.
Variations:
- You can add different spices to the churro batter, such as cinnamon or nutmeg.
- You can use different types of crushed cookies for the coating, such as graham crackers or gingersnaps.
Tips and Tricks:
- Make sure the oil is hot enough before adding the churros. If the oil is not hot enough, the churros will absorb too much oil and become greasy.
- Fry the churros in batches to avoid overcrowding the pot.
Storage Instructions:
Store the cooled churros in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the churros in a 350°F oven for 5 minutes, or until heated through.
Presentation Ideas:
Serve the churros with a side of chocolate sauce or caramel sauce for dipping.
Garnishes:
Garnish the churros with powdered sugar or cinnamon sugar.
Pairings:
Pair the churros with a scoop of ice cream or a cup of hot chocolate.
Suggested Side Dishes:
Serve the churros with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the churros are not cooking evenly, make sure the oil is hot enough.
- If the churros are too greasy, make sure the oil is not too hot.
Food Safety Advice:
- Make sure the oil is hot enough before adding the churros.
- Use a thermometer to check the temperature of the oil.
Food History:
Churros are a traditional Spanish pastry that have been around for centuries.
Flavor Profiles:
The churros have a sweet and crunchy flavor with hints of vanilla and Oreo cookies.
Serving Suggestions:
Serve the churros as a dessert or a snack.
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Taste: Sweet, Creamy, Chocolatey, Crunchy