Ingredients with Measurements:
- 1 box of brownie mix
- 1 package of cream cheese, softened
- 1/2 cup of sugar
- 1 egg
- 1 teaspoon of vanilla extract
- 1/2 cup of crushed Oreo cookies
Special equipment needed:
- 9x13 inch baking pan
- Mixing bowls
- Electric mixer
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. Prepare the brownie mix according to the package instructions and pour it into the baking pan.
3. In a separate bowl, beat the cream cheese, sugar, egg, and vanilla extract until smooth.
4. Fold in the crushed Oreo cookies into the cream cheese mixture.
5. Pour the cream cheese mixture over the brownie batter in the pan.
6. Use a knife or spatula to swirl the two batters together.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Let the brownies cool completely before cutting into squares.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Temperature:
350°F (175°C)
Serving size:
12-16 servings
Nutritional information:
Calories per serving: 280
Fat: 14g
Carbohydrates: 36g
Protein: 3g
Sodium: 190mg
Sugar: 25g
Substitutions for ingredients:
- Instead of brownie mix, you can make your own brownie batter from scratch.
- You can use reduced-fat cream cheese and sugar substitutes for a lighter version.
- You can use gluten-free brownie mix and Oreo cookies for a gluten-free version.
Variations:
- Add chopped nuts or chocolate chips to the brownie batter for extra texture.
- Use different flavors of Oreo cookies, such as mint or peanut butter.
- Top the brownies with whipped cream or chocolate ganache.
Tips and tricks:
- Use a toothpick to test the doneness of the brownies.
- Let the brownies cool completely before cutting to prevent them from falling apart.
- Store the brownies in an airtight container in the refrigerator for up to 5 days.
Storage instructions:
Store the brownies in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
Microwave the brownies for 10-15 seconds to warm them up before serving.
Presentation ideas:
Serve the brownies on a platter or cake stand and sprinkle crushed Oreo cookies on top.
Garnishes:
Sprinkle crushed Oreo cookies or chocolate shavings on top of the brownies.
Pairings:
Serve the brownies with a glass of milk or a scoop of vanilla ice cream.
Suggested side dishes:
No side dishes needed.
Troubleshooting advice:
- If the brownies are too gooey, bake them for a few more minutes.
- If the cream cheese mixture is too thick, add a tablespoon of milk to thin it out.
Food safety advice:
Make sure the cream cheese is fully softened before using it in the recipe.
Food history:
The first Oreo cookie was sold in 1912, and it has since become a popular ingredient in desserts.
Flavor profiles:
The brownies have a rich chocolate flavor with a creamy and slightly tangy cheesecake layer, and a crunchy texture from the Oreo cookies.
Serving suggestions:
Serve the brownies as a dessert or as a sweet snack.
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Taste: Rich, Creamy, Chocolatey, Sweet, Decadent